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Chefs' Thanksgiving Recipes: Stuffing, Turkey, Sides & Desserts

First Posted: 11/22/2010 5:53 pm   Updated: 08/31/2012 10:48 am


What are some the country's top chefs' Thanksgiving tips and recipes? We asked the folks behind the Macy's Culinary Council for some ideas from its esteemed members, so check out the Thanksgivng tips and recipes below from chefs like Emeril Lagasse, Todd English, Cat Cora, Marcus Samuelsson, Nancy Silverton, Ming Tsai and more.

Emeril Lagasse
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Tip: “A turkey will carve easier if left to rest for at least 20 minutes after coming out of the oven before carving.”

(Photo from Getty)
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FOLLOW HUFFPOST TASTE

Filed by Colin Sterling  |