Last week at Gastronomika, a whole day was devoted to the city on a hill, New York. Among the chefs representing the 212 were David Chang, Wylie Dufresne, Daniel "The Lion of Lyon" Boulud, restaurateur Drew Nieporent, and David Bouley. ...
Both Chang and Dufresne were adamant that New York doesn't have a cuisine of its own. Sayeth Dufresne: "We don't have a cuisine. We have all the cuisines in the world but we don't have our own."
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