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The Biggest Name In Food You've Probably Never Heard Of

SUZETTE LABOY   12/ 3/10 02:28 PM ET   AP

Mr Food Art Ginsburg
AP

FORT LAUDERDALE, Fla. — It's hard to imagine, but Art Ginsburg has spent 30 years quietly turning himself into an unlikely food celebrity, an icon with a multimillion dollar brand, all under the radar of the culinary elite.

And he wouldn't have it any other way.

Ginsburg is Mr. Food. In classic white chef's hat, he's the guy who goes: "Ooh, it's so good!" as he shows off quick and easy meals in 90-second segments on local TV shows around the country.

He has 51 cookbooks, kitchen gadgets, electronics. He's looking into a nutrition bar and an iPhone app.

He's friendly and fun – even off camera.

"I could have been called Mr. Cucumber the rest of my life," Ginsburg joked. "Or Mr. Pot and Pan. Mr. Food is better."

His company won't disclose his worth but said the brand brings in millions every year, including revenue from a recipe-based website, Mrfood.com, that gets 10,000 to 14,000 new subscribers each week. Not bad for a butcher-turned-caterer-turned-television chef who isn't considered a big name among food enthusiasts.

So why don't foodies know Mr. Food?

For one thing, Ginsburg regularly uses packaged products while top chefs bust a gut cooking from scratch with the best ingredients grown locally, said Tanya Steel, editor-in-chief of Epicurious.com.

"There is a huge roster of food celebrities out at this point in the marketplace. There's just so many of them, and generally they are top chefs from the best restaurants," she said.

Secondly, Mr. Food's syndicated segments are featured on local news shows, just like the local weather and sports. "That audience (local news) has gotten smaller and older. Maybe that's why he's not as well known in regular food circles as perhaps he would like," Steel said.

In 2007, Ginsburg's popularity peaked at 168 stations, but advertising dollars for local programming faltered. After a brief dip to just over 100, these days he's back up to 125-plus stations around the nation.

"They're seeing that Mr. Food can be a profit center to the station because of Internet sponsorships, associations and sponsorships with Mr. Food," said Howard Rosenthal, Ginsburg's right hand man as vice president of Ginsburg Enterprises Inc., based in Fort Lauderdale, Fla.

Most of Ginsburg's shows are taped there, in his own studio. On a recent day, he taped 13 segments, not actually cooking on air but instead walking viewers through the steps and revealing a finished dish at the end.

He sticks to the basics and uses products anyone can get from the supermarket or find in their own cupboard. That and his folksy way makes it easy for fans to think he lives in their neighborhoods.

"It seems like he's been around for a really long time in my market," said Lynn Hetzler, 48, of Ashton, Ill. "We also see chefs from the Chicago area and you wonder where in the heck these people live that they get food like this. But he (Mr. Food) cooks food that locals can cook and eat."

That hometown effect may be Art Ginsburg's golden ticket.

"He's nationally recognized but locally embraced," Rosenthal said. "Everybody thinks he's local. So that trust and feeling of connecting with him, he's like everyone's favorite uncle."

Ginsburg grew up in the meat business, ran a catering company and started appearing on television in the early `70s on the show of a friend. His Mr. Food vignettes were syndicated in nine television markets by 1980. Now, he has close to 4 million daily viewers.

He credits the mainstream food culture for continued success.

"The Food Network certainly has helped instill interest in cooking. That's for darn sure. I think that's helped me, too," said Ginsburg, who's in his 70s.

The main difference between him and the big names on television like Rachael Ray, with whom Ginsburg is friends, is that he considers himself a friend or neighbor of his fans.

"They're on the Food Network. They're getting a lot of national publicity. And they're getting big money," he said. "And I'm quite comfortable, but let me tell you something. I was always the hometown guy. I don't want to be the super celebrity. When you need bodyguards, that's not my deal."

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12:34 AM on 12/14/2010
Mr. Food? I guess the name Chef Boyardee was taken.
09:05 AM on 12/13/2010
It's sooo good!
09:02 PM on 12/12/2010
I grew up watching his segments during the local news. We had a teacher in high school we called "Mr. Food" because of his similiar appearance. He is still the "celebrity chef" I have the most affetion for!
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09:26 PM on 12/10/2010
I've never seen Mr. Food on TV, but I just looked through his website, and it looks great. Lots of recipes, large variety of foods, very clear instructions, food-storage tips, a whole section on basic how-to instructions - you could go from no cooking experience at all to being able to put together a good meal with this site.

No food snobbery, no obsession with artsy "presentation" and "plating" ... and although I haven't read the entire site (I think that would take a long time) I haven't seen the word "molecular" once.
02:38 PM on 12/10/2010
Got a couple of his cookbooks. Fast, fun and fabulous.
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HUFFPOST SUPER USER
ritgar
no micro-bio is big enough for me
02:55 AM on 12/10/2010
OMG - I thought he retired when he disappeared from our area. Glad to know I can still find him somewhere - they replaced him with cr@p0l@.
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HUFFPOST SUPER USER
jcd8822
06:16 PM on 12/08/2010
For years Mr. Food was a featured part of the Morning News on the NBC affiliate, KPRC, Channel 2 in Houston, Texas I watched him all of those years as I watched the news while fixing and eating breakfast. I really enjoyed watching him. vHe reminded me of my late brother-in-law. He had interesting recipes and unusual thing about food and cooking. I miss him.
05:42 PM on 12/08/2010
Years ago on TV (70s or 80s), he gave an addition to make macaroni salad great; just cook the macaroni, drain, put in bowl and add small bottle of Wishbone Salad Dressing; stir, cover and refrigerate for a few hours or overnight. Then add all the usual stuff. Even people who don't like macaroni salad like this one and it's because of the salad dressing. I've been making it for years! I can't find him on local TV here in the Bay Area of CA.
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kapalabhati
Lokah Samasta Sukhino Bhavantu
02:17 PM on 12/08/2010
Mr. Food, are you serious? Who the H hasn't heard of him????
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HUFFPOST SUPER USER
deweydecimal
@DeweyMai on Twitter
02:26 PM on 12/09/2010
Apparently only HuPo.
07:05 AM on 12/08/2010
Been watching him on KFSN ABC 30 since the early '90s!
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HUFFPOST SUPER USER
Trickery
Gave up private vanity for public insanity
06:55 PM on 12/07/2010
Everyone has heard of Mr. Food. He's just not all commercial like your favorite chef. (I'm looking at you Bobby Flay)
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HUFFPOST SUPER USER
April Pells
06:17 AM on 12/08/2010
To be fair, Bobby Flay's Vegas restaurant serves the best margaritas I've ever had. He may be commercial, but he's not wrong. Also, how does the author think no one's ever heard of Mr. Food?
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kapalabhati
Lokah Samasta Sukhino Bhavantu
02:17 PM on 12/08/2010
Au contraire. My husband serves the best margaritas.
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HUFFPOST SUPER USER
DavidMG
OWS Senior Citizen
06:04 PM on 12/07/2010
Ever heard of Nikki & David Goldbeck?
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HighDesertBob
Earth is the only planet with chocolate.
05:41 PM on 12/07/2010
His segment ran on the noon news in Seattle when I lived up there, probably still does. He always gave good tips for dishes that were easy to make with most everything around a well stocked kitchen. No special stuff. Good and tasty.
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BlackJAC
It's better to be a black king than a white knight
03:16 PM on 12/07/2010
I knew of him from the segments he had on this one New Hampshire UHF station that used to broadcast multiple Simpsons reruns in a row every day.
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03:00 PM on 12/07/2010
"Any brands will do." I'm so tired of hearing you have to use this or that or that you have to use fresh herbs in the middle of the winter. Maybe if you are a millionaire foodie that might work for you. I appreciate hearing Mr Food saying any brands will do.
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kapalabhati
Lokah Samasta Sukhino Bhavantu
02:19 PM on 12/08/2010
You absolutely don't need to be a millionaire to have fresh herbs any time of the year. Grow them for free. Most of them are weeds and grow like weeds. Most hometown grocery stores sell fresh cut herbs for around $3.00 a package. Use some, root the rest. Presto! Fresh herbs, no millionaire tax cut needed.