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KFC To Double Size In Africa

BRUCE SCHREINER   12/ 8/10 11:10 AM ET   AP

Kfc In Africa

LOUISVILLE, Ky. — Yum Brands Inc. is targeting Africa and other emerging global markets for expansion for its venerable KFC chain that has become a dominant fast-food player in China but has struggled in the U.S.

Louisville-based Yum said Wednesday that it expects to double the number of KFC restaurants in Africa to about 1,200 by 2014. Yum projects that KFC will grow into a nearly $2 billion brand in Africa within four years and will contribute more than $100 million in profit to Yum's international division, which excludes China – which has its own division.

"Africa has tremendous opportunity," Yum Chairman and CEO David C. Novak said during the company's investor-analyst conference in New York. "It's a great emerging continent, and we have a chance to really lead in that business."

KFC is already a leading brand in South Africa with more than 600 restaurants. The chain has a small presence in a few other African countries.

"We're using our South African base as an opportunity for us to ... enter other countries," Novak said.

The chain will expand with restaurant openings planned in such places as Nigeria, Ghana, Angola and Zambia. The company said it expects franchisees to invest about $500 million in Africa by 2014.

By 2014, Yum projects about 850 KFC units in South Africa and about 350 restaurants in other African countries.

Yum expects its Africa business to yield about $48 million in operating profit this year, and forecasts that amount will swell to about $120 million by 2014.

Yum has taken aim at other emerging markets including India, Vietnam, Russia and Pakistan.

"We are on the ground floor of tremendous global growth," Novak said.

KFC has about 100 KFC restaurants in India and expects that count to mushroom to 1,250 by 2020.

Yum predicts strong growth in Vietnam, Russia and Pakistan, where the KFC chain is expected to count about 500 units in each country by 2020. KFC now has 87 restaurants in Vietnam, 150 in Russia and 65 in Pakistan.

By 2015, Yum expects its China and international businesses to account for about three-quarters of its profits, Novak said. In 1998, some 22 percent of profits came from outside the U.S.

Novak said the company expects to open about 1,400 new restaurants in its China and international divisions this year, marking the 10th straight year of least 1,000 openings outside the U.S.

KFC has prospered in China, where the chain expects to open about 475 new units this year, continuing an aggressive expansion that has driven robust operating profit growth for Yum.

Sustained sales growth has been more elusive for KFC in the U.S. The chain posted an 8 percent quarterly sales drop at U.S. restaurants open at least a year in the three months ending Sept. 4.

KFC had sought a sustained U.S. turnaround with the national rollout of Kentucky Grilled Chicken in the spring of 2009 in hopes of luring health-conscious customers turned off by fried food.

Yum's chains also include Pizza Hut, Taco Bell, Long John Silver's and A&W All-American Food.

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LOUISVILLE, Ky. — Yum Brands Inc. is targeting Africa and other emerging global markets for expansion for its venerable KFC chain that has become a dominant fast-food player in China but has str...
LOUISVILLE, Ky. — Yum Brands Inc. is targeting Africa and other emerging global markets for expansion for its venerable KFC chain that has become a dominant fast-food player in China but has str...
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02:43 PM on 12/12/2010
Kentucky Fried Chimpanze? Do you want some Hippo Nuggets with that? The black mambo cole slaw is to die for! So many jokes for this site....
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climbing panda
there's a log in my cabin
06:34 PM on 12/13/2010
too bad none of them are intelligent or even clever.
This user has chosen to opt out of the Badges program
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kareemachan
watashi ha tororu ga oroka da to omoi masu。
12:40 PM on 12/12/2010
So they are going to double down on Africa, huh. Figures.
09:15 AM on 12/12/2010
Cigarettes, fast food, candy, canned meats, nitrates, carbonated drinks, "enriched" flour and foods. Is there anything that we export that is healthy to consume?

Jane Cartelli
KeepingthePoundsOFF.com
AgingLady
laughter is best medicine
01:25 PM on 12/11/2010
Ain't it great the way we export only the best?! No nutrition and Yum Brands (gag) makes money.
02:13 AM on 12/11/2010
There's hardly a better way to make chicken than in a good African groundnut stew. Why would they prefer this salty, greasy processed crap?
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HUFFPOST SUPER USER
uncc49er
Only the truth and nothing more
06:21 PM on 12/12/2010
unfortunately, in many places around the world people think that because something is American it must be good.
04:40 PM on 12/10/2010
Shouldn't the headline read: KFC to double the size of Africans?
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climbing panda
there's a log in my cabin
06:36 PM on 12/13/2010
EXACTLY!
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HUFFPOST SUPER USER
beasteben
evil carbs
02:07 PM on 12/10/2010
haven't they been through enough?
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HUFFPOST SUPER USER
MG Metiva
For Great Justice, I shall post.
08:55 AM on 12/10/2010
Africa will end up looking like Mississippi without the racism. As in fat.
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climbing panda
there's a log in my cabin
06:36 PM on 12/13/2010
oh the irony of your bigotry.
HUFFPOST SUPER USER
steve12
06:57 AM on 12/10/2010
Not that Africa had enough problems to contend with, the west seems intent on settling Africa with our ailments of obesity, high blood pressure, and heart disease in addition to their own. How lovely.
04:03 AM on 12/10/2010
I don't know people consider KFC bad. It provides jobs in those countries. Most of chickens are most likely raised in Africa, most likely South Africa. If KFC is not going to do it someone else will. What KFC does it brings Western style fast food management practices to Africa The managers learn and they either go on to develop local fast food.

The reason why KFC does well in developing countries because it does not service much dairy, pork or beef. Most people in Africa and Asia don't eat much dairy.. Most Africans don't eat beef, because its too expensive or pork in parts of Africa where there are large Muslim minorities Nigeria, Senegal, Kenya, Ghana, Uganda etc McDonald's has a more difficult time, because it has to adjust menus to suit local taste. KFC is much more standardized. I would not be surprised in 15 years, even medium sized towns in bigger African countries like Nigeria / Kenya will have a KFC.

When KFC opens up, everyone else follows. McDonalds is most likely 7-8 years behind.
04:44 PM on 12/10/2010
"When KFC opens up, everyone else follows. McDonalds is most likely 7-8 years behind."

Wow haven't they got something to look forward to?
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HUFFPOST SUPER USER
Lifencompass
04:16 PM on 12/09/2010
Eat nothing and die or eat garbage and die. just lovely.

You would think that a company somewhere woud put their market power into these countries that actually makes a difference but no, more garbage "food".
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HUFFPOST SUPER USER
ChiProgressive
01:57 PM on 12/13/2010
While a great number of factory food products have less to no nutritional value,

food is not garbage!

(Apparently this is more apparent to persons who have been hungry for lack of available food?)

BTW, the cost of fast food in the developing world is so high that people who can afford it are well off compared to others in their country.
04:01 PM on 12/09/2010
Time to buy stock in the African makers of high blood pressure medicine.
02:17 PM on 12/09/2010
A fried chicken chain targeting Africans. Didn't see that coming.
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HUFFPOST SUPER USER
Kellybelle22
Happy medical wife, mom
03:08 PM on 12/09/2010
Wicked--and funny! F & F!
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GeoToronto
Nik Nak Paddy Wak, Still Ridin' Caddy-Laks
02:14 PM on 12/09/2010
I knew someone who worked in the export and development department of the Canadian government back in the 70's and they told me back in the day whenever they had a breakfast meeting with a visiting Chinese trade delegation, they used to get the local KFC to open early so that they could cater the 9 am meeting
The spread for the meeting consisted of KFC chicken, bean salad, cole slaw and it was washed down with Labatts 50 beer.
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HUFFPOST COMMUNITY MODERATOR
progressivegreg
Scotty, beam me up
12:46 PM on 12/09/2010
They sure will! And it will all be empty calories. Oh, the article was about the chain and not what the food would do to the people who consume it?