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Smithfield Pig Cruelty: Leading Pork Producer Caught Abusing Pigs

12/15/10 03:02 PM ET   AP

Smithfield Pig Abuse Pork Cruelty
AP

RICHMOND, Va. — The Humane Society of the United States said Wednesday that an undercover worker at a farm owned by the world's largest pork producer saw breeding pigs abused and crammed into small gestation crates.

The animal welfare organization released the results of a monthlong undercover investigation at a Waverly, Va., factory farm owned by Murphy-Brown, a subsidiary of Smithfield Foods Inc. Murphy-Brown is Smithfield's livestock production subsidiary and is the world's largest producer of pigs for slaughter. The Humane Society called on Smithfield to renew its commitment to phasing out the crates.

Photos and video from the investigation showed about 1,000 large female pigs crammed into metal crates that severely limited their ability to move. The pigs stay in the crates, also called sow stalls, during their four-month pregnancies. Afterward, they are moved for about three weeks to a crate large enough to nurse their piglets before being artificially inseminated and placed back into the gestation crates.

Seven states have passed laws banning gestation crates, and the European Union is phasing out their use by 2013. However, the crates are legal in Virginia.

"These animals are intelligent, curious and they don't deserve this type of abuse," said Paul Shapiro, a spokesman for the Humane Society.

Smithfield is still working to have its farms use group housing arrangements rather than the gestation stalls, said Dennis Treacy, Smithfield's chief sustainability officer. However, the company wouldn't say when that transition will be finished.

The announcement comes a week after the Smithfield, Va.-based company reported a record second-quarter profit.

The investigation also found:

_A lame pig was shot in the forehead with a stun gun and thrown into a trash bin while still alive. A video shows the large pig with "kill" spray-painted on its back being dragged by its snout, shot in the head and thrown into a large trash bin while trying to wiggle free, then breathing heavily as it lay dying, surrounded by dead pigs.

_Employees jabbed pigs with gate rods to get them to move.

_Pigs biting their crates – what the organization called a sign of frustration – so hard they bled.

_Pigs with open sores because they couldn't move in the crates.

_An employee cut a basketball-sized abscess from a pig's neck with an unsterilized razor.

_Employees threw piglets into carts.

_Some premature piglets fell through the slats of gestation crates into manure pits.

Someone working for the organization got a job at the farm and took the video and photos over the past month.

Treacy said the company first learned of the possible abuses over the weekend from a call to its employee animal welfare hotline. He said the company is conducting its own investigation.

"We provide regular training to our employees on our animal welfare policies and procedures, and we have zero tolerance for any behavior that does not conform to our established animal well-being procedures," Treacy said.

State Veterinarian Richard Wilkes, director of animal and food industry services for the Virginia Department of Agriculture and Consumer Services, was at the farm on Wednesday, Treacy said. Animal welfare expert Temple Grandin, a professor of animal science at Colorado State University who was the subject of an HBO movie that won several Emmy awards this year, also is helping the company investigate.

The findings were shared with law enforcement, and it's up to them whether criminal charges are filed, Shapiro said.

The use of gestation crates is banned in Florida, Arizona, California, Colorado, Oregon, Maine and Michigan.

The investigation follows two others last month that found alleged abuses at Cal-Maine Foods, the country's largest egg producer, and Willmar Poultry, the nation's top turkey hatchery.

___

Online:

Humane Society of the United States: http://www.humanesociety.org

Smithfield Foods Inc.: http://www.smithfieldfoods.com

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linton
Perseverance is one short race after another.
12:19 PM on 12/29/2010
Treat Smithfields like Mike Vick.
HUFFPOST SUPER USER
notalwaysfittoprint
03:57 PM on 12/25/2010
Don't eat pork!
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HUFFPOST SUPER USER
slocomgp
01:27 PM on 12/29/2010
At least from these factory farms. Disgusting.
05:51 PM on 12/21/2010
Smithfield Farm products sold under these brand names:

Aoste
Armour®
Basse's Choice
Big 8's®
Bistro
Campofrío
Carando®
Casa Taraneasca
Cochonou
Comtim
Cook's®
Cumberland Gap®
Curly's Foods®
Del Mare
Dinner Bell®
E-Z-Cut Hams
Eckrich®
El Miño
Ember Farms®
Esskay
Farmland®
Farmstead®
Flavoré®
Genuine Smithfield Ham
Great
Gwaltney®
Healthy Ones®
Higüeral
Hunter®
Jean Caby
John Morrell®
John Morrell Off the Bone
Justin Bridou®
Krakus®
Kretschmar Deli®
Krey®
La Abuelitaâ„¢
Lunchmakers
Lundy's
Lykes®
Marcassou
Margherita®
Mayrose®
Mazury®
Milano's Italian Grille
Morliny
Mosey's Corned Beef
Nobre
Norson
Olde Kentucky
Party Dipper®
Patrick Cudahyâ„¢
Paula Deen Collection
Pavone®
Peyton's
Premium Standard Farms®
Pure Farms®
Quick-N-Easy®
Rath Black Hawk
Ready Crisp
Realean®
Riojano®
Rip-n-Dip®
Rodeo®
Simply Natural
Sizzle & Serve®
Smithfield®
Smithfield Marketplace
Smithfield Self Basting
Smithfield Tender 'n Easy
Stadler's Country Ham®
Stefano's
Stegeman®
Sunnyland®
The Peanut Shop of Williamsburg®
Tobin's First Prize®
Valleydale®
Weight Watchers
Yano
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HUFFPOST SUPER USER
Comicoffee
real analysis paired with a hefty dose of sarcasm
03:20 PM on 12/24/2010
Thanks for the list--makes boycotting Smithfield much easier.
05:14 PM on 12/21/2010
This goes way beyond severly abused pigs. Smithfield farms is still the main suspect in the swine flu epidemic. The people of La Gloria, Mexico are still certain the flies that carried the virus fed on cesspools created by the Smithfield farm. How Smithfield got away with possibly creating and
spreading this disease that killed over 14,000 people worldwide and counting is amazing to me. Not to mention all the people who had and are still having advese effects from the swine flu vaccine. Just say no to Smithfield Farms!
HUFFPOST SUPER USER
crom14
08:37 PM on 12/20/2010
Health care cost is above average for heavy meat eater that eats bacon, cheeseburgers and ham for a steady diet, yet everyone worries about my B-12( that has been checked, year after year and is fine.) Take a chance for a week and do not eat these adorable cute pigs. Spare them some pain. You will be shocked how light you feel.
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HUFFPOST SUPER USER
jumbotron16
a slight improvement over jumbotron15
01:08 AM on 12/21/2010
I don't eat cheeseburgers that often, but man there is nothing more delicious than a homemade cheeseburger...!!!
HUFFPOST SUPER USER
Over40
08:05 PM on 12/20/2010
I said in an earlier post that we need a very well organized and widely supported BOYCOTT of Smithfield and other factory farm producers. We need a Caesar Chavez for the farm animals!
Someone, somewhere with organizing and leadership abilities step up to the plate and get the ball rolling! The Humane Society and other animal rights organizations would surely support you and so would many of us.
HUFFPOST SUPER USER
crom14
08:38 PM on 12/20/2010
I wonder if some Hollywood superstars would step up and help educate the world.
09:19 PM on 12/23/2010
Temple Grandin is the Caesar Chavez for farm animals. She's been involved in the meat processing industry for years, creating more humane ways of handling animals and the actual USDA guidelines for inspections. The problem is politics and the greed of mass producers like Smithfield who will not accept more humane handling procedures because they would have to invest in new equipment and training. Consumers have the real power to change the system. We need more access to organic meats at more affordable prices. I think most people would rather consume fairly treated animals, at least I hope that's the case.
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HUFFPOST SUPER USER
slocomgp
01:39 PM on 12/29/2010
Does organic equal fairly treated animals?
06:15 PM on 12/20/2010
Operations like Smithfield are nothing more than machines with no concern for the suffering they create. And at the same time, sustainable free-range farms just don't exist any more. There are a handful of boutique operations out there but they are in no position to supply the millions (maybe billions) of animals America eats per year. The only way to end cruelty to these animals is to stop raising them for food.
06:37 PM on 12/20/2010
Love your post. Not only is a plant-based diet humane, it also could save us BILLIONS in health care costs, especially relating to heart disease, cancer, and obesity. Eat plants, not pigs!
HUFFPOST SUPER USER
notalwaysfittoprint
03:58 PM on 12/25/2010
I agree. But who will listen? Americans are big meat eaters!
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HUFFPOST SUPER USER
Comicoffee
real analysis paired with a hefty dose of sarcasm
03:28 PM on 12/24/2010
I consider myself very lucky to live only a mile away from a fantastic family farm that treats their animals with great respect. They're all grass-fed, free range, and killed humanely when the time comes. Megacorporations and food sources just don't safely mix, IMHO.
02:18 PM on 12/20/2010
People need to stop expecting to buy meat for $0.99 a pound. Whenever a story like this breaks out people comment on how sad it is, but it's time to start doing something about it. Stop supporting Tyson, Purdue, Smithfield even if it's on sale! Get you meat from a butcher and make sure it's from a small sustainable farm. If you're really bothered by this you'll spend the extra money!!! Read The Omnivore's Dilemma
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HUFFPOST SUPER USER
Comicoffee
real analysis paired with a hefty dose of sarcasm
03:29 PM on 12/24/2010
Or rent Food, Inc.
I joined a CSA immediately after seeing it--one of the best decisions I made all year.
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Lotus19
Power Concedes Nothing Without a Demand..FD
03:52 PM on 12/24/2010
Meat for $0.99 doesn't exist anymore. Not that I know of. Still, you are right. I've stopped eating Purdue Chicken because of what I learned from watching Food, Inc. Now I'll stop buying Farmland milk.
01:58 PM on 12/20/2010
Since it seems the main issue HSUS has with pig farms is gestation crates, I thought that this video by a farmer may help others understand why they are used. http://bit.ly/l02M9
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09:03 PM on 12/23/2010
Thanks. Good to see.

Apparently, HSUS has refused to supply Smithfield with a complete copy of the video being discussed.
Makes me wonder why?

http://www.porknetwork.com/NLA_Thu.aspx?oid=1293638&tid=Archive
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Lotus19
Power Concedes Nothing Without a Demand..FD
04:05 PM on 12/24/2010
I watched the clip and I don't see how it relates to the condtitions at Smithfield. In the clip, the woman speaks of the Sow going to the create to give birth, and it protects her from being stepped on. It allows her to lay down while giving birth. It doesn't say that she is kept there for months at a time with her ability to move "severely limited".

Also, the article speak of other abuse:

A lame pig was shot in the forehead with a stun gun and thrown into a trash bin while still alive. A video shows the large pig with "kill" spray-painted on its back being dragged by its snout, shot in the head and thrown into a large trash bin while trying to wiggle free, then breathing heavily as it lay dying, surrounded by dead pigs.

_Employees jabbed pigs with gate rods to get them to move.

_Pigs biting their crates – what the organization called a sign of frustration – so hard they bled.

_Pigs with open sores because they couldn't move in the crates.

_An employee cut a basketball-sized abscess from a pig's neck with an unsterilized razor.

_Employees threw piglets into carts.

_Some premature piglets fell through the slats of gestation crates into manure pits.
01:44 PM on 12/20/2010
This literally made me cry. I just don't understand how people can knowingly do things like this to animals. Makes me ill. I don't think I'll be eating any pig products anymore.
06:44 PM on 12/20/2010
Once you get through the craziness of the holidays, you should try this out for thirty to sixty days and see what you think and how you feel: http://www.tryveg.com/cfi/toc/

I am a mostly-vegetarian--i.e. I'll eat fish on occasion as long as it's on the "good" list from seafoodwatch.org; and I'll eat chicken once in a while when it comes from my mother in law's small family farm. I do eat organic cheese and eggs. The impact these actions have had on my health and the environment makes me feel good. You don't have to go 100% veg to make a difference--just be very picky about where things come from and be willing to eat less meat when other delicious and healthy choices are available to you.
12:57 PM on 12/21/2010
That's a really great idea, brynk. I'll have to check them out. I don't think I could do full veg, but I'll see if I can try what you suggest. Thanks:)
This user has chosen to opt out of the Badges program
08:50 PM on 12/23/2010
or,
you could try this
www.animalwelfareapproved.org/
10:58 AM on 12/20/2010
People who work in these types of big-farm factories HAVE to end up desensitized to death and cruelty and suffering. I get that we all have to find a job and survive, but there's something wrong with a person who can treat other intelligent, living creatures this way and sleep peacefully at night.

I was raised on a small ranch in western Oklahoma. We raised free-range cattle and treated them humanely and with respect. My grandfather's philosophy was that we should take care of them until it was their time to take care of us.

We always worked to make their end as quick and painless as possible. No matter how many times we had to harvest and process the animals, it ALWAYS made us a little sad and remorseful, because we respected them and appreciated their sacrifice for our survival.
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HUFFPOST SUPER USER
slocomgp
05:08 PM on 12/29/2010
Great post. #15 Happy New Year
HUFFPOST SUPER USER
crom14
10:46 AM on 12/20/2010
BOYCOTT SMITHFIELD...... NOW!
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HUFFPOST SUPER USER
TaxpayingVoter
Wait....whut?
11:00 PM on 12/19/2010
This is just horrific.
09:56 PM on 12/19/2010
The worst part of this is that most eaters of pork couldn't care less. :-(
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stape45
Spin this!
03:38 AM on 12/20/2010
If the producers cared, the eaters wouldn't have to. Why the hell is it that, everything must be the responsibility of the consumer? It used to be enough that the consumer was the life blood of the business. Now the consumer is expected to do more for the business, after giving them their capital, than the people on the payroll are doing. It's totally insane. And terribly insulting.
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PLDgyrl
When you realize the Right is wrong turn Left.....
11:07 AM on 12/20/2010
Because comsumers vote with their dollars.

I really want to get to the place where I buy all of my meat from local farms where I know how the animals are treated.

Native Americans had the utmost respect for the animals that they hunted and they had all of these rituals to exemplify that respect. I think we could learn alot from the Native Americans and how they treated animals.
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HUFFPOST SUPER USER
slocomgp
05:10 PM on 12/29/2010
Yes, remember the customer is always right?
06:49 PM on 12/20/2010
The sad thing is that most people are just unaware. I'm reposting this to my FB and I take time to talk to carnivore friends when the opportunity strikes. It's important to spread the word in dialogue (so as not be labled "militant" lol) and just let people know they do indeed have choices when it comes to what goes in their pie holes.
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HUFFPOST SUPER USER
jumbotron16
a slight improvement over jumbotron15
01:10 AM on 12/21/2010
You should start off by not calling your friends "carnivores"--they're omnivores, just like you and every other human.
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HUFFPOST SUPER USER
slocomgp
05:11 PM on 12/29/2010
:) Fanned
08:54 PM on 12/19/2010
Let's every Huffington Post readers refuse to buy any products from Smithfield Farms. Or any pork that is fed genetically modified corn. Or any pork raised inhumanely. This pork is also hazardous to humans as the pigs were in a fright zone, and produced bad hormones that are in the meat. Who would feed this to their children? Especially as you do not know the results?