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Eat More Fiber, Live Longer, Large Gov't Study Shows

CARLA K. JOHNSON   02/14/11 04:35 PM ET   AP

Eat Fiber Live Longer

CHICAGO — Eat more fiber and you just may live longer.

That's the message from the largest study of its kind to find a link between high-fiber diets and lower risks of death not only from heart disease, but from infectious and respiratory illnesses as well.

The government study also ties fiber with a lower risk of cancer deaths in men, but not women, possibly because men are more likely to die from cancers related to diet, like cancers of the esophagus. And it finds the overall benefit to be strongest for diets high in fiber from grains.

Most Americans aren't getting enough roughage in their diets. The average American eats only about 15 grams of fiber each day, much less than the current daily recommendation of 25 grams for women and 38 grams for men, or 14 grams per 1,000 calories. For example, a slice of whole wheat bread contains 2 to 4 grams of fiber.

In the new study, the people who met the guidelines were less likely to die during a nine-year follow-up period.

The men and women who ate the highest amount of fiber were 22 percent less likely to die from any cause compared to those who ate the lowest amount, said lead author Dr. Yikyung Park of the National Cancer Institute.

The study, appearing in Monday's Archives of Internal Medicine, included more than 388,000 adults, ages 50 to 71, who participated in a diet and health study conducted by the National Institutes of Health and AARP.

They filled out a questionnaire in 1995 or 1996 about their eating habits. It asked them to estimate how often they ate 124 food items. After nine years, more than 31,000 of the participants had died. National records were used to find out who died and the cause of death.

The researchers took into account other risk factors including weight, education level, smoking and health status and still saw lower risks of death in people who ate more fiber.

"The results suggest that the benefits of dietary fiber go beyond heart health," said Dr. Frank Hu of the Harvard School of Public Health, who wasn't involved in the new research but co-authored an editorial in the journal.

The evidence for fiber's benefits has been strongest in diabetes and heart disease, where it's thought to improve cholesterol levels, blood pressure, inflammation and blood sugar levels. Fiber's benefits also may come from its theorized ability to bind to toxins and move them out of the body quicker. High-fiber diets can promote weight loss by making people feel full, which has its own health-promoting effects.

However it works, fiber may offer a prevention benefit against killers like pneumonia and flu, the new study suggests. The cancer benefit may have shown up only in the men because they're more likely than women to die from cancers related to diet, Park said.

Fiber is found in fruits, vegetables and beans. But fiber from grains was most strongly tied to the lowered risk in the study.

"That's what seemed to be driving all these relationships," said Lawrence de Koning of the Harvard School of Public Health, a co-author of the editorial.

Whole grains also contain vitamins and minerals, which may play a role in reducing risk, he said. For that reason, supplements may not be as effective.

"Nothing beats the original food," he said. He suggested substituting whole wheat bread for white bread as a simple way to increase fiber from grains.

What does a high-fiber diet look like? A woman who wants to meet the 25 gram guidelines for daily fiber intake could eat one-third cup of bran cereal (9 grams), a half cup of cooked beans (10 grams), a small apple with skin (4 grams) and a half cup of mixed vegetables (4 grams).

To reach 38 grams, a man could eat all that – plus about 23 almonds (4 grams), a baked potato (3 grams), an oat bran muffin (3 grams) and an orange (3 grams).

Experts recommend adding fiber gradually to allow your digestive system time to get used to it.

___

Online:

Dietary guidelines: http://www.dietaryguidelines.gov

Archives: http://www.archinternmed.com

___

Online:

http://www.dietaryguidelines.gov

http://www.archinternmed.com

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CHICAGO — Eat more fiber and you just may live longer. That's the message from the largest study of its kind to find a link between high-fiber diets and lower risks of death not only from heart...
CHICAGO — Eat more fiber and you just may live longer. That's the message from the largest study of its kind to find a link between high-fiber diets and lower risks of death not only from heart...
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12:36 PM on 02/17/2011
Flax seed meal at Trader Joes is inexpensive and nutty tasting.
01:43 PM on 02/16/2011
Positive message....I do wish the differences between soluable and insoluable fibers was mentioned.
11:34 PM on 02/15/2011
It's good to be vegan...
11:42 PM on 02/15/2011
Kenny, it really does doesn't it! John Robbins book The Food Revolution is a great one. Have you looked into the Play Based diet? I started this one a few years ago after reading Joel Fuhrman's Eat to Live. I just went cold turkey with fruits, veggies and legumes and it does feel great. I feel like I'm in charge of my own health.
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jgarma
06:55 PM on 02/15/2011
Yes, those "Blue Zone" studies about how the long-lived do it lists fiber as one important component: http://bit.ly/bHpVdR That link also presents other common traits/behaviors among the vibrant, long-lived.
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RMankovitz
Researcher, inventor, entrepreneur, author
06:06 PM on 02/15/2011
Here is an alternate hypothesis to explain at least some of the benefits of high fiber diets. Let’s say you eat foods that are toxic to your body, either from human-made toxins or from anti-nutrients placed in foods by nature to discourage humans (and other animals) from eating them.

It would then be prudent to either minimize the intake of such foods, or to take something along with it that would bind with it (minimizing assimilation), and/or to take something that would usher it through the digestive system as fast as possible.

Well, you can minimize the intake of crapola foods by periodically fasting, or calorie restricted diets. And, you can bind it up and usher it out quickly by eating tons of fiber. Voila – you are suddenly healthier.

The bottom line: if you feed living organisms smaller amounts of toxic food (or reduce its assimilation) three times a day, they are healthier. Duh.

The corollary to the above, as discussed in “The Wellness Project,” is the hypothesis that if you feed living organisms a diet that is in near-perfect alignment with what nature intended, they may well outlive the fasting and high-fiber groups. Some of us are running this experiment. Place your bets.

Roy Mankovitz, Director
http://www.MontecitoWellness.com
A research organization
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jgarma
06:59 PM on 02/15/2011
Agree, and my experience doing what you suggest underscores your point.
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gypsynomad
I dwell in possibility.
06:01 PM on 02/15/2011
Lentils and black eyed peas, tastes great and good for ya...
11:46 PM on 02/15/2011
gypsynomad, and look at the walloping number of fiber they provide! I do lots of beans but forget about the black eyed peas. I'll have to take care of that little issue. How do you use them? Soup or stew or what?
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gypsynomad
I dwell in possibility.
07:26 AM on 02/16/2011
Have a good one from a vegetarian girlfriend of mine as a side dish....are you aware of black cumin seeds , brits and chefs say onion seeds...in oil add that , chopped onion and grated garlic to sautee, dash of cumin powder and cyanne power to your taste. After draining 2 cans of b y peas add ,salt to taste. If you get fenugreek leaves add later or celentro to garnish never can go wrong with that....yummy
04:03 PM on 02/15/2011
If this study motivates just a couple people to eat more fiber, then it's worth it! Any healthy diet will tell you to include lots of fiber. Besides my fruits and veggies I usually eat a VitaTop for breakfast or a snack. The Deep Chocolates VitaTops have 8g of fiber and 100 calories, so it is a great boost!
02:53 PM on 02/15/2011
Who wants to live longer in ths crappy world
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mary896
Tea Loving Liberal
03:21 PM on 02/15/2011
I guess you could look at it that way. I look at the issue like this: I want to be in the best health possible for as long as possible. I don't want to be like so many people I know who have life long diseases that start when they have decades left to live. I know people who's teeth rotted out by the time they were 40 requiring dentures. I know people with gout who are only in their 40's. I have a friend that just had a stroke at xmas, he's 48. I have an uncle who's 51 with a colostomy bag. I also have multiple relatives with diabetes. All I'm saying is I want to be able to live an full and happy and healthy a life possible for as long as possible. I couldn't imagine having to live decades with major, painful, debilitating illness because I chose white bread instead of whole grain, or a snickers instead of a bowl of lentil soup. PERSONAL RESPONSIBILITY.
11:53 PM on 02/15/2011
mary, great post and one I agree with. I want to be responsible for my own health and I care what I put into my body.
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gypsynomad
I dwell in possibility.
05:57 PM on 02/15/2011
Well some of us want try to make it a better place, don`t you ?
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T4
Entreprenuer and financial consultant
02:34 PM on 02/15/2011
wow this is amazing - once again science tot he rescue telling me that if I have a good balanced nutrtiional diet with moderate exercise I will live longer, maintain a good weight and reduce my risk of cancer, heart disease, digestive issues, etc. and not need to be on drugs, and constant medical care. This is terible for doctors - who will pay for the next mercedes, how will Obamacare handle not being able to bailout drug comaies for overpriced medsor hospitals for fraudlent services and tests. THrow this info in this trash - how darethey suggestthat personlalifestyle choices actually deterine my health
02:30 PM on 02/15/2011
What? No fake conservative outrage that the government is forcing americans to eat more fiber.
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gtoddyt5
02:37 PM on 02/15/2011
It's coming...
11:55 PM on 02/15/2011
M14, did I miss something? How is the government going to enforce us to eat more fiber. Just because Michelle is involved with obesity, I don't see anything mandatory as yet. People are still smoking and drinking too much and that's not being addressed as much as it could be.
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FTracy3
My micro-bio is as empty as the rest of my life.
02:15 PM on 02/15/2011
You may live longer but most of that extra time will be spent in the bathroom.
05:43 PM on 02/15/2011
Snickers, but, actually, LESS time is spent in the bathroom if you have a high fiber diet.
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gypsynomad
I dwell in possibility.
05:59 PM on 02/15/2011
Yes, say not to go overboard with all that fiber, some ya...
02:12 PM on 02/15/2011
A great way to add more fiber into the diet is to make chili recipes. With the beans and all the vegetables a good chili recipe is loaded with fiber.
http://www.chili-everyway.com/
01:21 PM on 02/15/2011
Others feel that the only food humans should eat are fruits & vegatables......


Staceyann C. Dolenti
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Billar
Fighting The Lies From The Right
12:43 PM on 02/15/2011
I get my fiber from whole grains and lentals.
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FlangeSqueal
Hip urban unionista - fighting ignorance !
12:55 PM on 02/15/2011
Probably lentils too.
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mary896
Tea Loving Liberal
03:25 PM on 02/15/2011
A nice big bucket of home popped corn is fabulous, too. Snackily and fiberly speaking.
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Billar
Fighting The Lies From The Right
04:42 PM on 02/15/2011
Popcorn too. I forgot to mention it. Thanks
Favd.
05:42 PM on 02/15/2011
I didn't know that about popcorn. Still, it doesn't seem to help my digestion. Lentils rule, though. I put them in stews, meatloaf, and chili.
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HerrMonk
Fighter, Trainer, Nat.Sec.Consultant, Libertine
11:55 AM on 02/15/2011
This is another misleading presentation.

It's like in those commercials for magical "whole grain" when they say people who eat whole grain tend to have better body weight (than what? average?). People who get enough fiber compared to our typical food-product based diets are probably generally healthier than the majority of Americans who literally live off of refined carbs and hydrogenated oils. Okay.

At the end of the day fiber has some benefits, but is ultimately non-essential, and is most helpful when the rest of your diet sucks, and you need extra help moving processes-food-garbage through your system.
GraceNotes
We live for books.
02:27 PM on 02/15/2011
I have almost quit eating processed foods, because of the added fat, sugar and salt. But cooked oatmeal is the only thing that keeps me full until lunch. My doctor also recommended I switch to whole wheat bread.
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HerrMonk
Fighter, Trainer, Nat.Sec.Consultant, Libertine
02:51 PM on 02/15/2011
Whole wheat is not as bad as white, but there's nothing good for you in it.

Most MD's training on nutrition sucks, and they just regurgitate what the press releases from the AMA and AHA say.

I bet if you had half a dozen eggs you'd stay full till lunch.
11:59 PM on 02/15/2011
Grace, I wouldn't pay attention to what my doctor says as far as food is concerned. Actually he's never asked me about my diet which I've thought is strange but then I only see him twice a year for my thyroid tests.