It's hard to imagine William Faulkner setting foot in City Bakery, edging through the anxious lunchtime crowd in Manhattan's Flatiron District and ordering himself a plate of marinated baked organic tofu, buckwheat soba, and kale. But today he was the guest of honor at the bakery's month-long hot chocolate festival as the twenty-second flavor: What Would Faulkner Drink?
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