Huffpost Food

Chefs Ludo Lefebvre And Michael Voltaggio vs. The New York Times

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L.A. chefs Ludo Lefebvre and Michael Voltaggio say they have cried and bled in the name of their profession, so the eighth paragraph of a New York Times story today about Sam Talbot -- a third-place "Top Chef" alum now opening Imperial No. 9 in the Mondrian SoHo in Manhattan -- came with a dose of disappointment.

Read the whole story at Los Angeles Times

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