More

Cub Scouts Wreak Havoc On Alinea Kitchen, Make Pizza


First Posted: 03/30/11 08:12 PM ET Updated: 05/30/11 06:12 AM ET

Alinea Cub Scouts Kitchen

It's a privilege for any young chef to cook inside the Alinea kitchen and for this pack of seven-year-old Cubs Scouts, culinary training came early. They learned how to make pizza, in which they stirred tomato sauce in a mortar and pestle and were told to beat up their dough. As a result, one overeager child repeatedly smacked his dough, screaming "I'm going to kill you!"

The end results included a pizza with a pepperoni smiley face, and a normally pristine kitchen turned into a disaster zone.

Watch the pack of seven-year-olds wreak havoc on the Alinea kitchen below.

FOLLOW HUFFPOST FOOD

It's a privilege for any young chef to cook inside the Alinea kitchen and for this pack of seven-year-old Cubs Scouts, culinary training came early. They learned how to make pizza, in which they stirr...
It's a privilege for any young chef to cook inside the Alinea kitchen and for this pack of seven-year-old Cubs Scouts, culinary training came early. They learned how to make pizza, in which they stirr...
It's a privilege for any young chef to cook inside the Alinea kitchen and for this pack of seven-year-old Cubs Scouts, culinary training came early. They learned how to make pizza, in which they stirr...
It's a privilege for any young chef to cook inside the Alinea kitchen and for this pack of seven-year-old Cubs Scouts, culinary training came early. They learned how to make pizza, in which they stirr...
Related News On Huffington Post:
 

Food Informants: A Week In The Life Of Martin Kastner, Alinea Serviceware Designer Grant Achatz's Second Iteration Of Next Restaurant Debuts July 8 With Thai Menu Grant Achatz's Next Restaurant Tickets Selling For Up To $3000 Grant Achatz's Mega-Hyped Next Now Open For Business (If You Can Get In) How Grant Achatz Makes A Burger Grant Achatz's 'Life, On The Line': Alinea Chef Discusses His Memoir, Battling Cancer Was Alinea Ripped Off? Grant Achatz Thinks So Grant Achatz Chronicles Fight Against Tongue Cancer In New Book Grant Achatz To Receive 'Character Approved' Award From USA Network (VIDEO) Previewing Grant Achatz's Next: 3 Months Of Escoffier, Then... Harvard's Science & Cooking Lectures With Chefs José Andrés, Ferran Adrià, Grant Achatz, Dan Barber & More How Grant Achatz Created Alinea's Fall Menu: A Look Inside Michelin Guide Chicago: Alinea, L2O Win Three Stars, Three Others Get Two Grant Achatz, Nathan Myhrvold On Martha Stewart Tomorrow Grant Achatz's (Ticketed) "Next Restaurant" Details, Plus A Bar: The Aviary PHOTOS: James Beard Award Winners 2010; Colicchio, Boulud, McNally, Marea, Alinea Win Honors PHOTOS: Grant Achatz's Food At Alinea In Chicago, New Best Restaurant In U.S.
Read more from Huffington Post bloggers:
Raúl de Molina

Raúl de Molina: Alinea

Alinea is Grant Achatz's modern masterpiece in the windy city. This was my experience at what many others and I consider the best restaurant in this country. There is nothing else even close to it.

Filed by Carey Polis  |  Report Corrections

More in Food...


 
 
  • Comments
  • 3
  • Pending Comments
  • 0
  • View FAQ
Comments are closed for this entry
View All
Recency  | 
Popularity
photo
pineappaloupe
100 Fans
 
04:54 PM on 04/06/2011
I would love to see Gordon Ramsey in this.
YOU CALL THIS A RISOTTO YOU R****D MIDGET F****S!!! YOUVE GOT PASTA SAUCE ALL OVER YOU FACE, WHAT IS THIS HALLOWEEN AND YOU ARE DRESSED UP A A BLOODY T**T!???!!!
Permalink  |
ProudMilVet
1157 Fans
09:28 PM on 04/01/2011
7 year old Boys cooking ? Of course they are going to wreak havoc. I was 7 years old a long time ago & i would have done the same thing. LOL !
Permalink  |
photo
HUFFPOST SUPER USER
Spartan Ideal
58 Fans
01:50 PM on 03/31/2011
Grant is an extremely cool, passionate cook. It's fun to see things like this.
Permalink  |