16 Tips For Grilling The Perfect Burger

05/12/2011 02:04 pm ET | Updated Jul 12, 2011
  • Michael Park Kitchen Daily

Backyard burgers. What could be more American? What could be a bigger crowd pleaser? What could be easier?

While we don't need convincing that a juicy cheeseburger would instantly have them belting out "The Star-Spangled Banner" in the streets of Paris, we do have a beef with anyone who thinks crafting a classic burger is as easy as slapping down ground meat on a grill.

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