Would you eat human cheese made from breast milk? And if you would -- or wouldn't -- what does the idea of it mean to you? Humans produce milk (specially for little humans to eat), and the most ‘local' mammals in our midst in New York City are human. Why is drinking cows milk considered normal and ‘natural' but drinking human milk is off-putting for many? Artist Miriam Simun recently opened the Lady Cheese Shop to offer up human breast milk cheese at the Michael Mutt Gallery in the East Village in New York to ask these very question.
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