The One True Dead Food & Dining Trend
Food & Wine:
[T]here is a ubiquitous phrase that we're very ready to say good-bye to: farm-to-everything. (Credit to Frank Bruni, the New York Times's newest Op-Ed columnist, for sounding the alarm on Twitter: "Today someone said, re cocktails, ‘from farm to tumbler.' May be time we all retired the ‘farm to fill-in-blank' construction.")Read the whole story




First Posted: 06/03/11 06:00 PM ET Updated: 08/03/11 06:12 AM ET