The One True Dead Food & Dining Trend

06/03/2011 05:00 pm ET | Updated Aug 03, 2011
  • Food & Wine

[T]here is a ubiquitous phrase that we're very ready to say good-bye to: farm-to-everything. (Credit to Frank Bruni, the New York Times's newest Op-Ed columnist, for sounding the alarm on Twitter: "Today someone said, re cocktails, ‘from farm to tumbler.' May be time we all retired the ‘farm to fill-in-blank' construction.")

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