Huffpost Food

Fourchu Lobster: The Next Big Thing?

Posted: Updated:

Every food writer wants to be the discoverer of the Next Big Thing. Oh, to have introduced the world to Ibérico ham or foraged morels! No one would believe you broke the news, but at least you could fume in private. I would like everyone to note, therefore, that I am writing about the Fourchu lobster before it becomes a megatrend.

Read the whole story at TIME

Around the Web

Nova Scotia's Perfect Lobster - Articles - Departures

The International Culinary Center Presents Rare Fourchu Lobsters ...

Video - Fourchu lobsters from Nova Scotia hit the New York ...

There Is Some Very Fancy Lobster Swimming Around Town -- Grub ...

French Culinary Institute : Open House and ICC Fourchu Lobster ...

Fourchu, the Kobe Beef of Lobster, Lands at L'Ecole - New York ...

Fourchu lobsters held over at L'Ecole; lobster roll contest in ...

From Our Partners