Huffpost Food

Tang Around The World: Part II

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We were pleasantly surprised with our first round of tasting Tang's global flavors. Thanks to an editor's trip to El Salvador, HuffPost Food got our hands on some more. Last time, we enjoyed tasting such exotic flavors as soursop and hibiscus. This time, our reactions were a little more mixed. Still, orange ain't got nothing on these Central American offerings:

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A refresher from the first round:

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