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America's 10 Most Consumed Types Of Seafood

First Posted: 09/13/2011 1:53 pm   Updated: 11/13/2011 5:12 am



The National Fisheries Institute just released its list of the most consumed types of seafood in the U.S. for 2010. There are some obvious choices (salmon), but also some surprises. For each type of seafood, we included the recommendations of Monterey Bay Aquarium's Seafood Watch, which guides consumers about sustainable seafood choices.

Check out the slideshow below to see if your personal consumption matches up with the national average. All statistics are in pounds per capita.

10. Clams
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Clams take the number 10 spot of most consumed seafood, with 0.341 pounds per capita. According to Monterey Bay Aquarium's Seafood Watch, most varieties of clams are considered "best choices" in terms of sustainability.
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The National Fisheries Institute just released its list of the most consumed types of seafood in the U.S. for 2010. There are some obvious choices (salmon), but also some surprises. For each type of s...
The National Fisheries Institute just released its list of the most consumed types of seafood in the U.S. for 2010. There are some obvious choices (salmon), but also some surprises. For each type of s...
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HUFFPOST SUPER USER
Alaskangel
“Egotism is an alphabet of one letter.”
03:11 PM on 09/19/2011
Fresh Alaskan Salmon... Alaskan King Crab...Halibut...
It's great to live up here during the fishing season.
11:47 AM on 09/17/2011
A Tilapia's diet consists of fish excrement. You can see them at zoo's in the hippo tank eagerly waiting for some fresh hippopoo.
HUFFPOST SUPER USER
Casa-Giardino
10:30 AM on 09/16/2011
Maybe Americans should eat much more than clams and shrimps.
http://casa-giardino.blogspot.com/2011/09/seafood-extravaganza.html
08:26 PM on 09/15/2011
Fried catfish with cajun style rice & red beans is one of my favorite meals.

I'm so over tilapia. The more I ate it, the more I disliked it.

Cod and perch are my go-to fish for sandwiches.

The best fish which I can't afford is swordfish. I can seldom find it in the supermarket anyway.
08:53 AM on 09/15/2011
shrimp is awesome my fav seafood. why is lobster not listed?
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HUFFPOST SUPER USER
Eddie VanderMolen
take media to task
09:18 PM on 09/14/2011
Wow! Michiganders are really out of the loop. Perch would probably be first with whitefish or salmon second and then walleye, trout, and smelt.
HUFFPOST COMMUNITY MODERATOR
mikeg0477
11:13 PM on 09/14/2011
I wonder if trout and perch aren't on the list because they're freshwater, as opposed to "sea"food.
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HUFFPOST SUPER USER
mrh85
01:07 PM on 09/14/2011
Man... no crawfish??? Crawfish season is my favorite time of the year.
01:43 PM on 09/14/2011
Shhh, I don't want that to get out!

It's more crawfish for us! :D
05:54 PM on 09/15/2011
No kiding! Das mine chais!
12:56 AM on 09/14/2011
Hahaha... don't forget, seafood lovers; in costal areas most of these wonderful creatures
fed on tons and tons of toilet trash that is daily pushed into the ocean.... Yack!...
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HUFFPOST SUPER USER
Carbon Forteetoo
Not enough characters to say anything clev
10:55 PM on 09/13/2011
I like walleye when I can get it.
10:53 PM on 09/13/2011
Fish (fried, baked, broiled) is just about the only thing that comes out of a restaurant kitchen on a plate that not favored with garlic.

I ordered a crab meat and lobster dinner at a high end restaurant that only tasted like garlic. Nowhere on the menu was garlic mentioned in this dish.

The sweet favor of the crab meat and lobster was destroyed by the garlic. The bottle of wine was wasted too!

Maybe some restaurant chef can explain why garlic must be used in everything on every restaurant plate?
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fumes
pot is prophylactic
04:08 PM on 09/14/2011
psst..

(that wasn't a ''high end'' restaurant)
11:15 PM on 09/14/2011
You are right! We have not been back to Rut. C..is since that dinner.
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HUFFPOST SUPER USER
tomteboda
06:47 PM on 09/13/2011
I would like to point out that the advice against farmed salmon does NOT apply to US tank-farmed coho, sake, and silver salmon, which the Monterey Bay Aquarium lists as a "best choice".

http://www.montereybayaquarium.org/cr/SeafoodWatch/web/sfw_factsheet.aspx?gid=17
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HUFFPOST SUPER USER
tomteboda
06:40 PM on 09/13/2011
Most of the fish I consume comes from one of Minnesota's many lakes.
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fumes
pot is prophylactic
04:58 PM on 09/13/2011
what.. no lobster?
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HUFFPOST COMMUNITY MODERATOR
HotheadPaisen
Longform bio awaiting the Donald's approval.
10:04 PM on 09/13/2011
that was my thought as well.
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HUFFPOST SUPER USER
meeks
Perfectly my flawed self at all times
01:32 PM on 09/14/2011
or scallops.
01:41 PM on 09/14/2011
Who can afford lobster!?!

I love it, but it just doesn't fit the budget for like that last four years. :'(

I'm actually surpised sardines did not make the list.
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fumes
pot is prophylactic
04:09 PM on 09/14/2011
stop by Rach..

every friday night is lobster nite here..
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dwill123
flexing the "golden pipes" on the day's issues
04:29 PM on 09/13/2011
What, no swordfish?
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HUFFPOST SUPER USER
Chad Wheeler
06:05 PM on 09/14/2011
Perhaps people have gotten the memo that swordfishing may not be as sustainable as we thought?
04:24 PM on 09/13/2011
Here is something weird - until just a few years ago I thought all fish were shaped like a perfect square. That's when my grandpa said "Desert boy, you need to stop eating at Mcdonalds!"