Once in a rare while, the KitchenDaily editors discover a product that we just can't stop talking about -- or eating. Through sheer goodwill (and absolutely no sneaky advertising deals with these companies), we're sharing our favorites with you in this column. Get ready to fall in love.
What's not to love about pizza? The cheesy topping, the rich tomato sauce and the crispy crust all make a pizza infinitely appealing. But the most important part of a pizza is the crust -- thick or thin -- it's the base for the entire pizza. Most people frequent their favorite pizza parlor to get their slice of pie. Some try making pizza at home -- but oftentimes it ends up being an all-day endeavor just waiting for the dough to rise. That was -- until now!
A new yeast is in town -- one that makes pizza-making faster and more efficient. Fleischmann's Pizza Crust Yeast cuts down on the whole rising process. You can now make pizza dough in under 30 minutes. There is no rising or punching down -- as soon as you mix up the flour, water and yeast -- and with just a little kneading -- you have dough that's ready to go. Plus the yeast is specially formulated so there is no snap back.
For years we've struggled with making pizza using regular yeast, but the dough always pulls back to its original shape during rolling. Getting the pizza to look any bit circular was a feat in itself. Making pizza at home was just plain frustrating. When we tried Pizza Crust Yeast, we saw how easy it was to mix together -- and it was ready to use right away. We tested the dough on the grill and the results were impressive. Our pizzas were delicious. Thanks to this new product, making pizza from scratch is fun again. We hope you give it a go!
Have you tried Fleischmann's Pizza Crust Yeast? Find Fleischmann's Pizza Crust Yeast at a Store Near You
Browse the gallery below to see the easy steps for making pizza, plus get 4 grilled pizza recipes from Fleischmann's.
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