Gail Simmons shows you how to use foods you already have in your pantry to make easy, tasty recipes.
Though fish sauce is not the most glamorous of condiments (it's derived from fermented fish), Gail proves that it's an essential and tasty ingredient in many Southeast Asian dishes. Inspired by the delicacies she ate while traveling in Vietnam, Gail created three recipes that incorporate the salty, savory sauce.
Recipes:
Vietnamese Slaw with Fried Shallots
Steamed Red Snapper with Fresh Ginger and Lime
Shrimp and Scallion Pancakes with Dipping Sauce
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