Gail Simmons shows you how to use foods you already have in your pantry to make easy, tasty recipes.
Instant espresso is a strong flavor-enhancer for both sweet and savory dishes. Gail incorporates espresso into her recipes for a mocha chip scone, an affogato (an Italian ice cream sundae) and a pork tenderloin.
Recipes:
Mocha Chip Scones
Affogato with Amaretto and Amaretti Cookies
Espresso-Chili Rubbed Pork Tenderloin with Roasted Sweet Potato Fries
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