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Great Food Stories Of The Week (Last Call)


Posted: 10/14/11 04:54 PM ET

Every Friday afternoon, HuffPost Food rounds up some of the best food articles of the week. Start your weekend off with some quality food writing, and hopefully quality food as well! Think we missed something great? Let us know.


Food Safety News, E. Coli Confessions
A 13-part series about a a small meat plant.

Slate, The Solo Cup
How the disposable drinking vessel became an American party staple.

Gilt Taste, The Birth Of The Atomic Cheeseburger
The untold story of the burger that fed the sunburned men who built the atom bomb.

io9, 10 Crazy Science Experiments That Wound Up In Your Kitchen
The story behind broccolini, ganache and more.

Zagat, Reviewing Sam Sifton
Coming to terms with a single star.

Wall Street Journal, Japan's Next Culinary Masterpiece
Cheese?

Tasting Table, The Secret Life Of Bourbon Barrels
Where four top U.S. distilleries send their barrels for creative (re)use.

The Sierra Club, This Much Mercury...
How the coal industry poisoned your tuna sandwich.

Forbes, Are Restaurant Weeks Good For Restaurants?
Who benefits?

The Independent, Heston vs Ferran
Is it possible for an amateur to cook like a culinary god?

Grub Street, Gastronomics
Exactly how much do people spend at New York’s top restaurants?

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Filed by Carey Polis  |  Report Corrections