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Sick of the Same Old Salads? 17 New Ways to Enjoy Leafy Greens

First Posted: 11/02/2011 10:11 am   Updated: 08/31/2012 10:48 am

Bored of eating the usual green salad? Tired of the typical ingredients? Whether you enjoy salad for lunch at the office or a light dinner at home, we've got the cure to make your salads bigger and better.

There are so many ways to jazz up an ordinary salad. Adding ingredients like fresh herbs, nuts or fruits take a ho-hum salad to new heights. Our recipes include refreshing ideas to enliven salads plus a few upgrades for stalwart classics, like Waldorf salad and chopped salad. There's no reason to be sick of salads ever again!

Arugula Salad With Balsamic And Toasted Hazelnuts
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Along with a classic Dijon vinaigrette, this arugula salad benefits from the addition of nuts, which add texture and crunch to any green salad. Toasting nuts brings out more flavor.

Get the Recipe for Arugula Salad with Balsamic and Toasted Hazelnuts



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Filed by Joseph Erdos  |