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Salmon Anemia, Virus Tied To Fish Farming, Spreads Dangerously Into The Pacific

Salmon Virus

By PHUONG LE   10/18/11 07:28 PM ET   AP

SEATTLE -- Scientists in Washington state are working to improve testing of a deadly, contagious marine virus as a precaution, after the virus was detected in wild salmon for the first time on the West Coast.

Researchers with Simon Fraser University in British Columbia and elsewhere announced Monday they had found the influenza-like virus in two juvenile sockeye salmon collected from the province's central coast. The virus, which doesn't affect humans, has caused losses at fish farms in Chile and other areas, and could have devastating impacts on wild salmon in the region and other species that depend on them, the researchers said.

"This is potentially very big. It's of big concern to us," said John Kerwin, who supervises the fish health unit at the Washington state Department of Fish and Wildlife. Even though the virus was detected in salmon collected hundreds of miles away, at Rivers Inlet in British Columbia, the virus could pose a threat because "fish don't have any boundaries in the ocean ... and salmon species stray," he said.

The state tested about 56,000 hatchery and wild fish last year and hasn't found signs of the virus – infectious salmon anemia, Kerwin said. But Monday's news sent Kerwin scrambling on Tuesday to work with other agencies to find ways to beef up current testing methods. If the virus is ever detected in Washington, the state would follow containment plans that could include killing fish, he said.

"It's a disease emergency," said James Winton, who directs the fish health section of the U.S. Geological Survey's Western Fisheries Research Center in Seattle.

Officials on both side of the border should increase surveillance and research to understand how broadly the virus is distributed, in what species, how fish are infected, among other questions, he said. "We don't have enough information on what this strain will do today and what it will do in the future," he said.

"We're concerned. Should it be introduced, it might be able to adapt to Pacific salmon," added Winton, who is not connected to the British Columbia study.

The virus was found in two of 48 juvenile sockeye salmon collected as part of a long-term study of sockeye salmon led by Simon Fraser University professor Rick Routledge. "It is certainly possible that this disease may be benign for Pacific salmon, but I still don't rest easy because it was initially benign for Atlantic salmon and it mutated," he said Tuesday.

Researchers said Fred Kibenge of the Atlantic Veterinary College at the University of Prince Edward Island, confirmed the presence of the virus in two fish and noted it was a European strain of the virus.

Routledge and biologist and wild-salmon activist Alexandra Morton suggested Monday that the source of the virus is Atlantic salmon farms in British Columbia, which has imported millions of salmon eggs since 1986.

The Canadian Food Inspection Agency was informed of the suspect case over the weekend and will run its own tests and analysis at a federal laboratory in New Brunswick, said Dr. Cornelius Kiley, a veterinarian with the agency. It may be weeks before that's complete, he said Tuesday.

"It's very important to ensure that the test was carried out properly and done under the proper condition," Kiley said. "If you can repeat it, then your level of confidence will increase."

Morton on Monday called for the removal of Atlantic salmon from British Columbia salmon farms. And the Washington-based Wild Fish Conservancy on Tuesday called for a halt to more net pen salmon aquaculture on the West Coast. It also wanted widespread testing of wild and hatchery salmon and a halt to fish farms in British Columbia until those results are known.

But Kiley said, "We have no indication at this time that there's any involvement with the aquaculture industry."

In Washington state, Kerwin said one company raises Atlantic salmon in western Washington and has not detected the virus.

John Kaufman, a fish biologist with the Oregon Department of Fish and Wildlife, said he wasn't as concerned, partly because the virus seems to affect Atlantic salmon the most and Oregon does not raise Atlantic salmon off its coast.

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SEATTLE -- Scientists in Washington state are working to improve testing of a deadly, contagious marine virus as a precaution, after the virus was detected in wild salmon for the first time on the Wes...
SEATTLE -- Scientists in Washington state are working to improve testing of a deadly, contagious marine virus as a precaution, after the virus was detected in wild salmon for the first time on the Wes...
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HUFFPOST SUPER USER
Gottlieb
hated by left since 1973 and right since 1982
11:36 AM on 10/20/2011
Why isn't this article attributed to the reporter? http://www.nytimes.com/2011/10/20/science/20salmon.html?hpw
09:57 AM on 10/20/2011
Here's a newsflash: in ten years, when there's no Pacific salmon left guess where you're going to get your salmon (canned, smoked, fresh, frozen and otherwise)? From farms. It's sortof annoying when people bring up how environmentally problematic salmon farming is. Did you forget about how environmentally unsound FISHING is (boats = fuel, pollution, bycatch, net discarding, waste)? Ever been to a harbor with a fishing fleet? Dare you to swim in that water! Oh and the feed conversion rate of salmon (2kgs feed in to 1 kg fish out) BLOWS pig and beef farming out of the water. I agree that salmon farming is still dirty, and has much room for improvement. Decimation of wild stocks of fish (through FISHING which is the foremost cause of damage to these fish stocks) doesn't seem to me to be a good alternative.
02:20 PM on 10/22/2011
Unfortunately you are not taking into account that the wild salmon are being destroyed by the location of fish farms that are spreading disease. Salmon need to swim great distances . Although many types of fishing do contribute to the salmon decline. Many practices of fishing do not have the same detrimental impact.
09:41 PM on 10/23/2011
Let's solve the enormous problems of Factory Farming once and for all and all become vegetarian/vegans! We'd be much healthier for it and NOT have to suffer Pandemics and illnesses caused by Factory Farming! We really don't NEED to eat meat to live! We just WANT to, so THAT's the problem, folks. Our lust for flesh is going to end up killing us, one way or the other! Do your research, because it's out there!
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Freedom Rush
freedom is the oxygen of the soul
09:31 PM on 10/19/2011
what hath man wrought?
05:39 AM on 10/21/2011
?? A pathogen from nature, unless down in Atlanta, the CDC is is working on weapons-grade fish bacteria.
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Freedom Rush
freedom is the oxygen of the soul
09:23 AM on 10/21/2011
i was talking about factory fish farming.
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kareemachan
watashi ha tororu ga oroka da to omoi masu。
12:53 PM on 10/23/2011
A virus that has found a ready home at fish farms, mutates, and now affects wild stock - as well and therefore the species that depend on salmon as food.
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BuckoForce
08:35 PM on 10/19/2011
The best intentions often pave the road to horrible places. There is a huge problem in aquaculture, look at Swai/Basa from the Mekong River farms. Swai is becoming the new go to whitefish for a lot of people and restaurants. Let's not talk about the conditions or the feed. Is a two pound fish raised on garbage and waste, different in quality than a fish raised on its natural diet? Most people don't even consider this when they buy fish, and producers don't care...as long as it sells.
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treetracker
09:12 AM on 10/20/2011
Having grown up near the Mississippi River when it was a dumping ground for Monsanto and countless other industries (not to mention the agriculture chemical runoffs), I CARE where my fish comes from. I long ago stopped eating shrimp grown from shrimp farms after reading about the conditions in which they were grown. Until the oil spill, I looked for gulf shrimp - now I don't eat any. I started grinding my own hamburger after one too many e-coli outbreaks under Bush. This spring my own garden is going in. And since I've moved to a community that allows chickens, I'll be adding them. Time to re-learn the art of canning and stop depending on others. I wish I could work out a deal with a farmer to pay for the raising of my own cow/pigs/sheep.

Now there's an entrepreneurial idea for any of you farmers out there. Raise a cow/sheep/pig for us city folks - take it to the local butcher when ready and let us know when we can pick it up. Eliminate the middle man - increase your profit while reducing our costs. Keep it local.
11:55 AM on 10/21/2011
What you describe is exactly what farmers have been doing with each other for many, many years. A single Beef animal would supply at least 2 families - if not 4 - and we would choose which "quarter" we wanted. Then we would trade something for it other than money! We also did our own butchering of smaller animals, including pigs. That way we knew they were handled properly and safely.
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NadineColbert
Fox News is unadulterated fiction
03:56 PM on 10/19/2011
Concentrated populations of any species seems to generate disease. The fish farms are over crowded, that is the problem.
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whoknew---
08:48 PM on 10/19/2011
So true.

Also concentrated populations of any species in close proximity with another large concentrated population of a different species can elevate the probability of a virus combining with other established viruses to become a more effective pathogen.

(Like large hog farms and chicken farms in close proximity).
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HUFFPOST SUPER USER
Gottlieb
hated by left since 1973 and right since 1982
11:35 AM on 10/20/2011
Don't forget Sea lice which come from farmed salmon pens. http://motherjones.com/tom-philpott/2011/09/sea-lice-farmed-salmon-pesticide
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03:39 PM on 10/19/2011
Good omega sources are flaxseed oil, walnuts, kiwi. We do not need to destroy the oceans and ourselves by eating any form of salmon, especially farm-raised. Salmon are large predators. To get one lb of farmed salmon, you have to feed it 2 pounds of other fish sources, little fish and eels that are ground up to make the feed. Farm-raised salmon create lots of sea lice, which then kill the smaller young salmon (fry) that have not yet developed scales to protect them. A lot of farmed salmon is based near the streams where the wild salmon do their 'run'--that is where the young salmon get the sea lice. Don't eat salmon until the wild salmon stocks are re-established--they are now in severe decline, as are all wild fish stocks. Best bet--don't eat fish. You can eat the clams and mussels--the bivalves. Nothing else--thanks to the greed of people who will kill the oceans for profit. The video from Dr. Ann is worthless. What about sustainability?
03:27 PM on 10/19/2011
Another warning - don't mess with mother nature.
02:37 PM on 10/19/2011
farm raised salmon is usually fed corn based grain.....when does a fish graze on corn or grain products? already we are seeing a very big change in our food animals raised the way they are and fed the wrong foods ....the worst is that the foods and grains that are fed are most of the time Genetically Modified Organisms which we all know are made from other animal DNA ....all of our food animals will get sick and start to cause us to get sick as well ...there must be a change in the way we keep and consume food
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Yorksgal
Until everyone has EQUAL RIGHTS, I will not rest.
01:16 PM on 10/19/2011
This is the way the world will end - man induced sicknesses spreading to the wild.
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Karl Wilder
01:09 PM on 10/19/2011
The best way to make the problems go away from fish farming is not to eat it. Boycott farmed fish.
03:27 PM on 10/19/2011
Too general. Closed, recirculating, inland fish farms are perfectly fine as long as they are raising species with low or no demand for marine-based fodder. These include tilapia, catfish, striped bass, rainbow trout, and arctic char as farmed in the United States. Another notable exception is the blue mussel, which is very well suited to sustainable farming operations in open coastal waters.
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Polar Shift
Stop the censorship!!
06:15 PM on 10/19/2011
jsar, Agree, but we need to boycott predator fish of ALL types, from salmon, to tuna, shark, and others. Sad for those of us who LOVE sashimi!, but NECESSARY.
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chisnaalaska
12:29 PM on 10/19/2011
This is the reason the Lacey Act Amendment of 1981 exists. Which makes it illegal to import, export or transport ( all ) non- indigenous species.
Currently they are trying to build the first fish farm in the Strait of Juan de Fuca. And there are many here trying to put a stop to it.
Fish farms that raise indigenous species can still create disease problems and issues with sea lice for wild species. The last thing we need to be doing is introducing non - native species and their associated diseases just because they reach a marketable size faster.
It's really mind boggling sometimes the stupid things human beings will do in the name of profit......
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Kevin Chung Lin
11:38 AM on 10/19/2011
I knew farm-raised salmon was a bad idea in the first place
01:07 PM on 10/19/2011
Do you read? It said WILD salmon were dying.
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Parkite
Still haven't found what I'm looking for
01:13 PM on 10/19/2011
The wild salmon are dying because of disease introduced from the farmed fish.
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Kevin Chung Lin
04:47 PM on 10/19/2011
from the disease passed on by the sick, obese farmed salmon