Aloha Pork Chop Skillet
Provided by: Kraft
total prep 510 calories/serving
Shake up everyday pork chops with this moist and tender Hawaiian-flavored dish.
- 1.Heat oil in large nonstick skillet on medium-high heat. Add chops; cook 5 min. on each side or until browned on both sides.
- 2.Add all remaining ingredients except rice; mix well. Bring to boil.
- 3.Stir in rice; cover. Cook on medium-low heat 5 min. or until chops are done (160°F). Remove from heat; let stand 5 min.