Ancho Rubbed Flank Steak with Grilled Peaches
Provided by: Slashfood
- FIRST: Combine rub ingredients in a small bowl. Brush steak with oil and sprinkle rub on all sides. Let sit at room temperature for 30 minutes.
- NEXT: Preheat gas or charcoal grill to high heat. Oil grill grates and cook steak for about 5 minutes on one side and 3-4 on the other side, flipping only once. Remove from grill, lightly tent with foil, and let rest while cooking peaches.
- LAST: Reduce grill to medium heat or cooler side to grill peaches. Oil grill grates and cook peaches for 6-8 minutes, turning occasionally. Slice steak very thin on bias, against the grain. Serve with grilled peaches and lime wedges.