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Apple Pomegranate Crumble

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Apple Pomegranate Crumble

Apple Pomegranate Crumble
Provided by:
total prep 191 calories/serving


  • 2 cups pomegranate seeds
  • 2 medium apples, cored, thinly sliced
  • 1/4 cup granulated sugar or sugar in the raw
  • 2 tablespoons whole wheat flour
  • 1 lemon, zested and juiced
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground cayenne
  • 1/4 cup white whole wheat or whole wheat pastry flour
  • 3/4 cup old fashioned oats
  • 4 tablespoons unsalted butter
  • 1/8 teaspoon salt
  • Non-stick cooking spray


  • Preheat oven to 350ºF. Place the pomegranate seeds, apples, sugar, flour, lemon zest and juice, cinnamon, and cayenne in a large bowl. Toss to coat. Transfer to an 8x8-inch baking dish.
  • Place the flour, oats, butter, and salt into a food processor. Pulse 8 to 10 times until a crumbly mixture forms. Sprinkle the mixture over the fruit, and coat the topping with a thin layer of cooking spray. Bake 25 to 30 minutes until the topping is firm and the edges are bubbly. Cool five minutes before serving or cool completely before storing refrigerated for up to 3 days.