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Avocado-and-Onion Salad

First Posted: 10/27/2011 4:55 pm Updated: 08/31/2012 10:48 am

Avocado-and-Onion Salad

Avocado-and-Onion Salad
Lucy Schaeffer
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total prep
Since people in Cuba don't usually have ready access to salad greens , Lourdes Castro says, many will start a meal with this simple avocado salad instead. Cubans tend to use Florida avocados, which are widely available in the Caribbean ; they're larger and smoother than Hass avocados, stay bright green when ripe and have a mild, slightly sweet flavor.



  • 1. Arrange the avocado slices on a platter and top with the onion. Drizzle with the olive oil and vinegar and season with salt and pepper. Serve right away.


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