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Baked Crab Rangoon

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Baked Crab Rangoon

Baked Crab Rangoon
Provided by:
total prep


  • 1 can crabmeat
  • 4 oz. PHILADELPHIA Neufchatel Cheese (brick)
  • 2 green onion
  • 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
  • 12 won ton wrappers


  • 1.Mix first 4 ingredients.
  • 2.Place 1 won ton wrapper in each of 12 muffin cups sprayed with cooking spray, extending edges of wrappers over sides of cups. Fill with crab mixture.
  • 3.Bake 18 to 20 min. or until edges of cups are golden brown and filling is heated through.