- 1 can crabmeat
- 4 oz. PHILADELPHIA Neufchatel Cheese (brick)
- 2 green onion
- 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
- 12 won ton wrappers
- 1.Mix first 4 ingredients.
- 2.Place 1 won ton wrapper in each of 12 muffin cups sprayed with cooking spray, extending edges of wrappers over sides of cups. Fill with crab mixture.
- 3.Bake 18 to 20 min. or until edges of cups are golden brown and filling is heated through.