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Baked Hake with Pineapple Wedges

First Posted: 10/27/2011 4:55 pm Updated: 08/31/2012 10:48 am

Baked Hake with Pineapple Wedges

Baked Hake with Pineapple Wedges
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total prep



  • Preheat the oven to 400°F.
  • Moisten the fish with olive oil and season, then place the fish, skin side down, on a baking tray lined with baking paper. Bake for 6 minutes, then remove from the oven and pat on the crust mixture. Drizzle with olive oil and bake for 3 to 4 minutes or until golden and the fish just cooked but still moist.
  • Garnish with parsley. Serve with a thick, lemony mayonnaise (optional) and stir-fried baby zucchini.


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