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Banana Quinoa Muffins

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Banana Quinoa Muffins

Banana Quinoa Muffins
New Media Publishing / Photography: Flat Art / Stylist: Abigail Donnelly
Provided by:
total prep


  • 1 1/2 cups all purpose flour
  • 2 tablespoons light agave syrup
  • 1 teaspoon baking powder
  • 1 egg
  • 4 tablespoons olive oil
  • 3/4 cup milk
  • 1/2 cup quinoa, uncooked
  • 1 cup water
  • 2 medium bananas, mashed


  • Preheat oven to 350.
  • Line a 12 cupcake pan with cupcake papers.
  • Combine flour and baking powder in a large bowl.
  • Beat egg, agave, and oil together in a small bowl. Add mashed bananas. Add the egg mixture, milk, quinoa and water to the flour and mix with a spatula until combined.
  • Portion into cupcake molds and bake for 20 minutes. Let cool in pan before removing from mold.