Barbecue Sauce

Barbecue Sauce

Ray Kachatorian

Provided by: Curtis Stone

25 mins total 5 mins prep Full Screen

Servings

Ingredients

• 1 Tbsp olive oil
• 1/3 c finely chopped red onion
• 1 large garlic clove, finely chopped
• 1 c ketchup
• 1 c peeled cored finely diced pineapple
• 1/2 c orange juice
• 1/4 c low-sodium soy sauce
• 2 Tbsp chopped fresh cilantro
• 2 Tbsp chopped green onions
• 1/2 tsp ground cumin
• 1/2 tsp toasted sesame oil
• Salt and freshly ground black pepper

Directions

• Heat the oil in a medium sauce pan over medium heat. Add the onion and sauté until tender and pale golden, about 4 minutes. Add the garlic and sauté until fragrant, about 30 seconds. Add the ketchup, pineapple, orange juice, soy sauce, cilantro, green onions, cumin, and sesame oil. Cook uncovered over medium-low heat until the pineapple softens, the mixture thickens and the flavors blend, stirring occasionally, about 15 minutes. Season the sauce to taste with salt and pepper.

• Filed under:
• American,
• Barbecue & Grilling,
• Sauce & Condiment,
• Father's Day,
• Summer,
• Mother's Day,
• Super Bowl,
• Tailgating,
• Cookout

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