Basic Basil Pesto

Basic Basil Pesto

Provided by: EatingWell

20 mins total 0 mins prep 83 calories/serving Full Screen

Servings

Simplicity reigns in this traditional sauce”just basil, garlic, cheese and olive oil. Our one modification? We like omega-3-laden walnuts in the mix for their crunch and delicate flavor, but pine nuts, almonds, pecans or even pistachios may be substituted for the walnuts.

Ingredients

• 2 cups packed fresh basil leaves (2-3 bunches)
• 1/4 cup walnut pieces, toasted (see Tip)
• 1/4 cup grated Parmigiano-Reggiano cheese
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons water
• 1 large clove garlic, quartered
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper

Directions

• Place basil, walnuts, Parmigiano-Reggiano, oil, water, garlic, salt and pepper in a food processor; pulse a few times, then process until fairly smooth, or to the desired consistency, scraping down the sides occasionally.
• Tip: To toast walnuts: Spread on a baking sheet and bake at 350 degrees F, stirring occasionally, until fragrant and lightly browned, 7 to 9 minutes.

• Filed under:
• Cheese,
• Italian,
• Easy,
• Healthy,
• Low Calorie,
• Sauce & Condiment,
• Summer

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