iOS app Android app

Blueberry and Lemon Zest Whole-Wheat Pancakes


First Posted: 10/27/2011 4:55 pm Updated: 08/31/2012 10:48 am

Blueberry and Lemon Zest Whole-Wheat Pancakes

Blueberry and Lemon Zest Whole-Wheat Pancakes
Aimee Herring
Provided by:
total prep

Ingredients

Directions

  • In a large bowl, combine whole-wheat flour, all-purpose flour, sugar, salt, baking powder, baking soda and cinnamon. Add buttermilk, eggs, melted butter and zest; stir together until just combined (a little lumpy is ok; do not overmix).
  • Heat griddle over medium heat; brush with butter. In batches, drop batter in 1/3 cupfuls onto skillet; arrange blueberries on pancakes (about 25 per pancake), pressing berries gently into pancakes. Cook pancakes until underside is deep golden, about 3 minutes, then flip, reduce heat to low and cook 2 minutes more. Serve warm with butter and syrup.

FOLLOW HUFFPOST TASTE

Filed by Kitchen Daily  |  Report Corrections