Broiled Fish Fillets with Coriander-Cumin Mayonnaise

Broiled Fish Fillets with Coriander-Cumin Mayonnaise

New Media Publishing

Provided by: Shelley Wiseman

15 mins total 0 mins prep 242 calories/serving Full Screen

Servings

Mediterranean spices add punch to a store bought mayonnaise and make a quick and succulent slather for broiling fish.

Ingredients

• 4 6-ounce fish fillets, such as black bass, sea trout, or cod
• 1/2 teaspoon fine salt, divided
• 1/3 cup mayonnaise
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1/2 teaspoon black pepper
• Accompaniment: lemon wedges

Directions

• Preheat broiler with rack positioned 8-inches from heat.
• Sprinkle skinned side of fillets with 1/4 teaspoon salt, then arrange fish on an oiled foil lined shallow baking pan, skinned side down.
• Stir together mayonnaise, coriander, cumin, pepper, and remaining ¼ teaspoon salt and spread on fish fillets.
• Broil fish until just cooked through, 6 to 8 minutes, depending on thickness of fillets.

• Filed under:
• Seafood,
• Fish,
• Spice,
• Cod,
• Mediterranean,
• Broiling,
• Easy,
• 30 Minute,
• Quick,
• Low Carb,
• Low Cholesterol,
• Diabetic,
• Gluten Free,
• Nut Free,
• Healthy,
• Low Calorie,
• Main Dish,
• Dinner,
• Entertaining

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