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Bruschetta Salad

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Bruschetta Salad

Bruschetta Salad
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total prep 230 calories/serving
Now you can enjoy the wonderful flavors of bruschetta in a salad.  Using store-bought croutons in place of the baguette slices, gives you all the taste in just one bowl.


  • 1/2 cup olive oil
  • 2 tablespoon red wine vinegar
  • 2 medium tomato , cut into 1-inch pieces (about 2 cups)
  • 1/2 cup thinly sliced cucumber
  • 1 medium red onion , thinly sliced (about 1/2 cup)
  • 1/4 cup chopped fresh basil leaves
  • 1 tablespoon drained capers
  • 2 cup Pepperidge Farm® Whole Grain Seasoned Croutons


  • Beat the oil and vinegar in a large bowl with a fork or whisk. Add the tomatoes, cucumbers, onion, basil and capers and toss to coat.
  • Add the croutons just before serving and toss to coat. Serve immediately.
  • Tip: It's important to serve this salad immediately so that the croutons will stay crisp.