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Champagne Punch


First Posted: 10/27/2011 4:55 pm Updated: 08/31/2012 10:48 am

Champagne Punch

Champagne Punch
New Media Publishing / Photography: Flat Art Studios.com / Stylist: Abigail Donnelly
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total prep
Festive occasions call for bubbles, and this punch is a great way to stretch your sparkling wine dollar. Pineapple and orange flavors mingle perfectly within the mix.

Ingredients

  • 3 cups pineapple juice
  • 2 cups Cointreau
  • 1 cup brandy
  • 3 cups seltzer or club soda, chilled
  • 2 (750 ml) bottles Champagne or other sparkling wine, chilled

Directions

  • Stir together juice, Cointreau and brandy in a bowl and chill, covered, at least 4 hours or overnight. Just before serving, combine pineapple mixture with seltzer and Champagne in a punch bowl and serve over ice.

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