New Media Publishing / Photography: Flat Art Studios.com / Stylist: Abigail Donnelly
Provided by: Alexis Touchet
Festive occasions call for bubbles, and this punch is a great way to stretch your sparkling wine dollar. Pineapple and orange flavors mingle perfectly within the mix.
- 3 cups pineapple juice
- 2 cups Cointreau
- 1 cup brandy
- 3 cups seltzer or club soda, chilled
- 2 (750 ml) bottles Champagne or other sparkling wine, chilled
- Stir together juice, Cointreau and brandy in a bowl and chill, covered, at least 4 hours or overnight. Just before serving, combine pineapple mixture with seltzer and Champagne in a punch bowl and serve over ice.