Huffpost Taste

Chipotle Citrus Coleslaw with Cilantro

Posted: Updated:

Chipotle Citrus Coleslaw with Cilantro

Chipotle Citrus Coleslaw with Cilantro
Julie Toy
Provided by:
total prep

Ingredients

  • 1/2 cup white wine vinegar
  • 3 tablespoons sugar
  • 2 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 small head green cabbage, halved, cored and thinly sliced
  • 1/2 small head red cabbage, halved, cored and thinly sliced
  • 1 large carrot, peeled and shredded
  • 1/4 cup creme fraiche
  • 1/4 cup mayonnaise
  • 2 tablespoons chopped chipotle peppers in adobo sauce
  • 1 tablespoon fresh lime juice
  • 1/4 cup roughly chopped cilantro

Directions

  • Stir the vinegar, sugar, salt, and pepper in a large bowl until the sugar dissolves.
  • Add the cabbage and carrots and toss to thoroughly coat.
  • Cover with plastic wrap and refrigerate for 30 minutes.
  • Remove the cabbage from the marinade and squeeze out any excess liquid.
  • Stir the creme fraiche, mayonnaise, and chipotle, and lime juice in a medium bowl to blend. Season to taste with salt and pepper.
  • Drizzle over the cabbage mixture in a large mixing bowl and toss to combine thoroughly.
  • Mix in the cilantro and serve.