Huffpost Taste

Chocolate-Banana Pudding Parfaits

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Chocolate-Banana Pudding Parfaits

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total prep 207 calories/serving



  • Have ready four 1-cup-capacity dessert or parfait glasses.
  • Whisk sugar and cornstarch in a medium saucepan to mix. Whisk in milk until well blended, then the yolks. Bring to a boil over medium heat. Boil, whisking to keep milk from sticking to pan, 2 minutes or until thickened.
  • Remove from heat; stir in chocolate until melted and smooth, then stir in vanilla.
  • Pour into a small metal bowl; cover surface of pudding directly with plastic wrap (to keep skin from forming). Refrigerate 60 or until cold.
  • To serve: Peel and slice bananas. Spoon alternating layers pudding, mini Oreos and bananas into dessert glasses.