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Chocolate Fondue with Fresh Fruit

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Chocolate Fondue with Fresh Fruit

Chocolate Fondue with Fresh Fruit
Adam Macchia
Provided by:
total prep

Ingredients

Directions

  • Mix chocolate, cream and macadamia nuts in a small bowl.
  • Place mixture on low heat in a double boiler. Stir till ingredients are well combined and the chocolate is melted. (About 5 or 6 minutes.) If desired, add in the rum, stirring constantly.
  • Remove from heat once melted (about 5 or 6 minutes) and pour into a bowl.
  • Dip fruit into the chocolate and serve.