Chocolate Fondue with Fresh Fruit
Provided by: Marcus Samuelsson
- Mix chocolate, cream and macadamia nuts in a small bowl.
- Place mixture on low heat in a double boiler. Stir till ingredients are well combined and the chocolate is melted. (About 5 or 6 minutes.) If desired, add in the rum, stirring constantly.
- Remove from heat once melted (about 5 or 6 minutes) and pour into a bowl.
- Dip fruit into the chocolate and serve.