iOS app Android app

Corn Muffins with Turkey Chili & Coleslaw


First Posted: 10/27/2011 4:55 pm Updated: 08/31/2012 10:48 am

Corn Muffins with Turkey Chili & Coleslaw

Provided by:
total prep 90 calories/serving
Corn Muffins with Turkey Chili & Coleslaw

Ingredients

Directions

  • Heat chili in a saucepan or microwave-safe bowl, stirring occasionally, until hot and bubbly.
  • Meanwhile cut muffins crosswise in thirds. Place bottoms on dinner plates; spoon on half the chili. Top with muffin middles, remaining chili, then muffin tops. Serve with the coleslaw.

FOLLOW HUFFPOST TASTE

Filed by Kitchen Daily  |  Report Corrections