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Creamy Coleslaw

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Creamy Coleslaw

Creamy Coleslaw
New Media Publishing / Photography: Flat Art / Stylist: Abigail Donnelly
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total prep
Make the coleslaw first and pop it in the fridge, so it has time for the vegetables to soften and the flavors to develop.



  • Whisk together mayonnaise, yogurt, vinegar, and sugar in a bowl, then toss with cabbage, carrot, and salt and pepper to taste. Chill, covered.