New Media Publishing / Photography: Flat Art Studios.com / Stylist: Abigail Donnelly
Provided by: Alexis Touchet
Make the coleslaw first and pop it in the fridge, so it has time for the vegetables to soften and the flavors to develop.
- Whisk together mayonnaise, yogurt, vinegar, and sugar in a bowl, then toss with cabbage, carrot, and salt and pepper to taste. Chill, covered.