Huffpost Taste

Creamy Coleslaw

Posted: Updated:

Creamy Coleslaw

Creamy Coleslaw
New Media Publishing / Photography: Flat Art Studios.com / Stylist: Abigail Donnelly
Provided by:
total prep
Make the coleslaw first and pop it in the fridge, so it has time for the vegetables to soften and the flavors to develop.

Ingredients

  • 1/4 cup mayonnaise
  • 2 tablespoons plain yogurt
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon sugar
  • 1/2 pound green cabbage, cored and thinly sliced, preferably with a handheld slicer
  • 1 carrot, grated on large holes of a 4-seded grater
  • salt and pepper to taste

Directions

  • Whisk together mayonnaise, yogurt, vinegar, and sugar in a bowl, then toss with cabbage, carrot, and salt and pepper to taste. Chill, covered.