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Creamy Coleslaw

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Creamy Coleslaw

Creamy Coleslaw
New Media Publishing / Photography: Flat Art / Stylist: Abigail Donnelly
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total prep
Make the coleslaw first and pop it in the fridge, so it has time for the vegetables to soften and the flavors to develop.


  • 1/4 cup mayonnaise
  • 2 tablespoons plain yogurt
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon sugar
  • 1/2 pound green cabbage, cored and thinly sliced, preferably with a handheld slicer
  • 1 carrot, grated on large holes of a 4-seded grater
  • salt and pepper to taste


  • Whisk together mayonnaise, yogurt, vinegar, and sugar in a bowl, then toss with cabbage, carrot, and salt and pepper to taste. Chill, covered.