Huffpost Taste

Crunchy Chicken Fingers with Coleslaw

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Crunchy Chicken Fingers with Coleslaw

Crunchy Chicken Fingers with Coleslaw
Provided by:
total prep 388 calories/serving

Ingredients

Directions

  • Heat oven to 450°F. Line a rimmed baking sheet with foil (for easy cleanup). Lightly coat with nonstick spray.
  • Beat egg in a shallow bowl with a fork until frothy. Add tenders and toss to coat. In another bowl, mix crushed chips, paprika and salt. Add tenders, a few at a time, and toss with a fork to coat. Place on prepared baking sheet.
  • Bake 10 minutes or until chicken is cooked through.
  • Meanwhile put Coleslaw ingredients in a bowl; toss to mix and coat.
  • Serve tenders with ranch dressing and the slaw.