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Dee's Curry Chicken

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Dee's Curry Chicken

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total prep 166 calories/serving
In less than one hour, you can make this satisfying curry dish that doesn't compromise flavor.  Convenient products like cream of mushroom soup, chicken stock and canned vegetables makes it easy and delicious.



  • Sprinkle the chicken with the curry powder and cumin. Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned, sitrring often. Remove the chicken from the skillet.
  • Reduce the heat to medium. Heat the remaining oil in the skillet. Add the garlic and onion and cook until they're tender, stirring often. Stir the soy, soup, stock, pepper, peas and carrots, mushrooms and tomato in the skillet. Return the chicken to the skillet. Heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
  • Serve over rice, if desired.
  • Tip: The sauce may be thickened with cornstarch, if desired.