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Fresh Spinach Salad with Dried Cranberries and Pecans


First Posted: 10/27/2011 4:55 pm Updated: 08/31/2012 10:48 am

Fresh Spinach Salad with Dried Cranberries and Pecans

Fresh Spinach Salad with Dried Cranberries and Pecans
New Media Publishing
Provided by:
total prep
Don't confine your Thanksgiving cranberries to sauce. Their ruby color is perks up any salad, and they lend a sweet-tart flavor that balances the depth of the pecans.

Ingredients

Directions

  • Stir shallots together with vinegar, mustard, salt, and pepper. Whisk in oil until emulsified.
  • Toss spinach with dressing and sprinkle with cranberries and pecans.

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