Garden Herb & Chicken Pasta
Provided by: Pasta Roni
- In large skillet, melt margarine over medium-high heat. Add chicken; cook and stir 5-6 min. or until browned.
- Slowly add water and milk; bring to a boil. Slowly stir in pasta and seasoning mix. Separate pasta with fork. Return to a boil.
- Reduce heat to medium. Boil uncovered, 4-5 min. or until just tender, stirring frequently. Stir in tomatoes, if desired.
- Sauce will be thin. Let stand 3-5 min. to thicken.