Provided by: Lauren Braun Costello
Granola bars are so popular that they pack the isles in every grocery store. They are actually very easy to make homemade. The proper mix of oats, seasoning, sweetness, and dried fruit is all you need. Currants are even better than raisins for granola bars because they are half the size with just as much flavor. The result is a pleasing texture in every bite for a deliciously chewy granola bar.
- 2 cups quick rolled oats
- 1 cup packed light brown sugar
- 1/4 cup wheat germ
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup currants
- 1 cup dried apricots, chopped
- 1 teaspoon vanilla extract
- 1/4 cup honey
- 2 tablespoons maple syrup
- 2 tablespoons vegetable oil
- Gather these tools: cutting board, chef's knife, dry measuring cups, measuring spoons, large mixing bowl, fork, grill or grill pan, small saucepan, wooden spoon, sauté pan, offset spatula
- Preheat the oven to 350 F. Line a 9" x 13" pan with wax or parchment paper. Stir together the oats, brown sugar, wheat germ, currants, apricots, salt, and cinnamon in large bowl, being sure to break up any clumps of sugar or dried fruit. Set aside.
- In a smaller bowl, mix the honey, maple syrup, oil, and vanilla. Pour over the dry ingredients and mix well.
- Pour the mixture into the prepared baking dish and bake for 30 minutes, or until the edges turn golden brown.
- Remove from the oven and lift the wax or parchment paper from the pan. Let the granola slab cool for 5 minutes before removing the paper and cutting into bars.
- Cool completely before eating or wrapping.