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Greek Salad

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Greek Salad

Greek Salad
Ray Kachatorian
Provided by:
total prep

Ingredients

Directions

  • Place the red wine vinegar in a large bowl.
  • Slowly add the olive oil and whisk continually to blend. Season the vinaigrette to taste with salt and pepper.
  • In a large salad bowl toss the lettuce tomatoes cucumber olives and onions with enough vinaigrette to coat.
  • Season the salad to taste with salt and pepper.
  • Divide the salad among 4 plates.
  • Crumble the feta cheese over the salads.
  • Sprinkle with parsley.
  • Drizzle some of the remaining vinaigrette over the salad and serve immediately.
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