Huffpost Taste

Greek Salad

Posted: Updated:

Greek Salad

Greek Salad
Ray Kachatorian
Provided by:
total prep


  • 3 T red wine vinegar
  • ¼ c extra-virgin olive oil
  • 1 head romaine lettuce torn into pieces
  • 12 ounces assorted heirloom tomatoes (about 4 small) cut into wedges
  • 1 cucumber peeled halved lengthwise seeded sliced crosswise
  • 1/2 c pitted kalamata olives
  • 1/2 small red onion very thinly sliced
  • 4 ounces feta cheese
  • 1 T chopped fresh flat leaf parsley


  • Place the red wine vinegar in a large bowl.
  • Slowly add the olive oil and whisk continually to blend. Season the vinaigrette to taste with salt and pepper.
  • In a large salad bowl toss the lettuce tomatoes cucumber olives and onions with enough vinaigrette to coat.
  • Season the salad to taste with salt and pepper.
  • Divide the salad among 4 plates.
  • Crumble the feta cheese over the salads.
  • Sprinkle with parsley.
  • Drizzle some of the remaining vinaigrette over the salad and serve immediately.
  • Visit