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Grilled Asparagus Salad with Lemon Shallot Vinaigrette

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Grilled Asparagus Salad with Lemon Shallot Vinaigrette

Grilled Asparagus Salad with Lemon Shallot Vinaigrette
Julie Toy
Provided by:
total prep

Ingredients

Directions

  • Preheat a grill or grill pan on medium-high heat.
  • Place the asparagus onto a large plate and rub all over with the olive oil, season with salt and pepper, and place on the grill.
  • Grill 2 minutes per side or until the asparagus is tender and slightly charred.
  • Remove from the grill and immediately make the dressing.
  • Place the lemon zest, juice, and shallot in a medium bowl.
  • While whisking, slowly add the olive oil and season to taste with salt and pepper.
  • Toss the asparagus in a separate large bowl with enough vinaigrette to coat, then season with salt and pepper and mound the salad on a serving platter.
  • Garnish with the shavings of Pecorino Romano and serve.