Everyone should have a basic guacamole recipe in their repertoire -- for entertaining as well as for an accompaniment to weeknight meals
-- and this one is easy and delicious.
- Gently fold the avocados, tomato, onion, cilantro, lime juice, jalapeño chile, garlic and cumin in a large bowl.
- Season to taste with salt.
- Lay a sheet of plastic wrap directly on the surface of the guacamole and refrigerate until ready to serve.
- Serve with corn chips.
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