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Hard-Boiled Egg Eyeballs

First Posted: 10/27/2011 4:55 pm Updated: 08/31/2012 10:48 am

Hard-Boiled Egg Eyeballs

Hard-Boiled Egg Eyeballs
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total prep



  • 1. Place raw eggs in a pot and add water filling to 1 inch above eggs (6 at a time depending on size of pot).
  • 2. Bring to a boil over medium-high and cook for 10-15 minutes.
  • 3. Remove from heat and immediately run cold water in the pot.
  • 4. Cool eggs to the touch and peel off shells.
  • 5. Cut eggs in half crosswise.
  • 6. Remove yolk and mix in a bowl with a little mayo and blue food coloring.
  • 7. Put cut egg white halves cut side down on dish so rounded part is on top.
  • 8. Spread blue yolk on top of egg white to make the iris of an eye and use a sliced black olive for the pupil.


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