Huffpost Taste

Hard-Boiled Egg Eyeballs

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Hard-Boiled Egg Eyeballs

Hard-Boiled Egg Eyeballs
Provided by:
total prep


  • 1 dozen eggs
  • 1/3 cup mayonnaise
  • Several drops blue food coloring
  • 1 can black olives pitted


  • 1. Place raw eggs in a pot and add water filling to 1 inch above eggs (6 at a time depending on size of pot).
  • 2. Bring to a boil over medium-high and cook for 10-15 minutes.
  • 3. Remove from heat and immediately run cold water in the pot.
  • 4. Cool eggs to the touch and peel off shells.
  • 5. Cut eggs in half crosswise.
  • 6. Remove yolk and mix in a bowl with a little mayo and blue food coloring.
  • 7. Put cut egg white halves cut side down on dish so rounded part is on top.
  • 8. Spread blue yolk on top of egg white to make the iris of an eye and use a sliced black olive for the pupil.