Herring in Cream Sauce with Apples and Walnuts

Herring in Cream Sauce with Apples and Walnuts

New Media Publishing / Photography: Flat Art Studios.com / Stylist: Abigail Donnelly

Provided by: Lauren Braun Costello

20 mins total 0 mins prep Full Screen

Servings

Ingredients

• 1 pound pickled herring in wine
• 1 onion, thinly sliced
• 1 cup sour cream
• 2 tablespoons cider vinegar
• 1 teaspoon sugar
• 1/2 teaspoon freshly ground black pepper
• 2 Granny Smith apples, thinly sliced in 1-inch pieces
• 1 cup walnut pieces

Directions

• Drain the herring and reserve the liquid. Cut the herring filets into 11/2-inch pieces and place in a bowl. Cover with the onions and set aside.
• In another bowl, combine the sour cream, cider vinegar, sugar, and black pepper. Taste to verify a balance of sweet and sour. If needed, add a little more sugar for more sweet, or add a bit of the reserved wine from the drained herring for more sour.
• Combine the herring and onions with the sour cream mixture. Fold in the apples and walnuts.
• Refrigerate overnight. Serve with crackers, bagel chips, or pumpernickel bread.

• Filed under:
• Fish,
• Dairy,
• Fruit,
• Nut,
• Jewish,
• No Cook,
• Easy,
• 30 Minute,
• 10 Minute,
• Quick,
• Appetizer,
• Snack,
• Breakfast & Brunch,
• Rosh Hashanah & Yom Kippur,
• Entertaining

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