Honey Mustard-Glazed Carrot Coins
New Media Publishing
Provided by: Alexis Touchet
The sharp flavor of mustard plays nicely against the sweetness of the honey and carrots in this super-quick side dish recipe. This dish pairs well with a wide range of mains -- it would be particularly good with pork loin or baked chicken.
- 1 pound carrots
- 1 1/2 tablespoons Dijon mustard
- 2 teaspoons olive oil
- 1 teaspoon mild honey
- 1 pinch cinnamon
- 2 tablespoons chopped chives
- Peel carrots, then cut into 1/4-inch thick rounds. Steam carrots on a steamer rack set over boiling water, covered, until tender, 8 to 10 minutes. Toss with mustard, oil, honey, cinnamon, chives, and salt and pepper to taste.