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Honey Mustard-Glazed Carrot Coins

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Honey Mustard-Glazed Carrot Coins

Honey Mustard-Glazed Carrot Coins
New Media Publishing
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total prep
The sharp flavor of mustard plays nicely against the sweetness of the honey and carrots in this super-quick side dish recipe. This dish pairs well with a wide range of mains -- it would be particularly good with pork loin or baked chicken.


  • 1 pound carrots
  • 1 1/2 tablespoons Dijon mustard
  • 2 teaspoons olive oil
  • 1 teaspoon mild honey
  • 1 pinch cinnamon
  • 2 tablespoons chopped chives


  • Peel carrots, then cut into 1/4-inch thick rounds. Steam carrots on a steamer rack set over boiling water, covered, until tender, 8 to 10 minutes. Toss with mustard, oil, honey, cinnamon, chives, and salt and pepper to taste.